tag:blogger.com,1999:blog-3552387675026716797.post1330730361169937928..comments2024-03-29T07:05:01.720-05:00Comments on Two Men and a Little Farm: NEW REYNOLDS WRAP PAN LINING PAPER1st Manhttp://www.blogger.com/profile/04861609647607912193noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3552387675026716797.post-77610565522811334162012-01-27T13:41:26.290-06:002012-01-27T13:41:26.290-06:00Sorry for late reply, it scrolled down to where I ...Sorry for late reply, it scrolled down to where I didn't see it. Yes, he always uses parchment (or his Silpat). Now he hasn't used this for cookies yet, to see if the foil changes anything. I think the foil is more for shaping the parchment to the pan, since it makes it more flexible. If you try it, let us all know!<br /><br />10? TEN? Below? MINUS? ZERO?1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-28681828594386650872012-01-21T08:31:56.477-06:002012-01-21T08:31:56.477-06:00Has 2nd man used this for baking cookies at all? ...Has 2nd man used this for baking cookies at all? I ALWAYS use parchment when I bake because I also bake gluten free for friends and parchment ensures that my pans are free from gluten products. I'd love to hear how he likes it. I may pick up a roll today. Thanks!!!<br /><br />BTW - It was -10 here last night. As in 10 BELOW zero!!!! And we got a few inches of snow. Times like this I really miss Houston!!Kellyhttps://www.blogger.com/profile/13904220055397364826noreply@blogger.com