tag:blogger.com,1999:blog-3552387675026716797.post4548001310188445739..comments2024-03-29T03:27:37.284-05:00Comments on Two Men and a Little Farm: SHEET PAN MONGOLIAN BEEF RECIPE1st Manhttp://www.blogger.com/profile/04861609647607912193noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3552387675026716797.post-12515355365799642442018-04-23T18:58:21.564-05:002018-04-23T18:58:21.564-05:00I used coconut oil and it did not smoke or burn, P...I used coconut oil and it did not smoke or burn, Peony.<br /><br />That said, this was AMAZING! That flank steak was unbelievably tender and delicious! And it all came together so quickly and easily. It's so great for a last-minute supper because there's no marinading. <br /><br />I used separate pans lined with heavy-duty foil for the steak and {asparagus} because I made a double batch of both. <br /><br />Next time I think I will add 1 tbs of dark toasted sesame oil to the sauce, and try Gochugaru (Korean red pepper flakes) instead of the crushed red pepper.<br /><br />This recipe is going into permanent rotation in our house. Thank you so much for featuring it!Suehttps://www.blogger.com/profile/17806666755044240033noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-30154453210891341152018-04-19T15:12:50.270-05:002018-04-19T15:12:50.270-05:00Just wondering. I was buying coconut oil for the f...Just wondering. I was buying coconut oil for the first time for this recipe but it says it’s smoke point is only 350 degrees and the dish is cooked at 450. Will the oil smoke or burn? Thanks. Peonyhttps://www.blogger.com/profile/03245409819931399613noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-72956234763710676712018-04-18T17:13:51.600-05:002018-04-18T17:13:51.600-05:00Yum! This would be a great dish for the fresh gre...Yum! This would be a great dish for the fresh green beans which will be coming out of our gardens soon!Texas Rosehttps://www.blogger.com/profile/00547037404676565726noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-76036648870673875052018-04-18T15:09:04.438-05:002018-04-18T15:09:04.438-05:00Hmm. Would the food police arrest me if I left ou...Hmm. Would the food police arrest me if I left out the Sherry, and used asparagus / broccoli in lieu of GB? If not, this is coming to a kitchen near me very soon :) jewlzhttps://www.blogger.com/profile/13388035539612539051noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-36464480460439451532018-04-18T12:48:58.300-05:002018-04-18T12:48:58.300-05:00That looks delicious, as usual. How tall are the s...That looks delicious, as usual. How tall are the sides of the pan? Now, I must go find something to eat.Practical Parsimonyhttp://www.practical-parsimony.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-36604088259379827092018-04-18T11:12:51.158-05:002018-04-18T11:12:51.158-05:00OMG! This looks fantastic! I am definitely going t...OMG! This looks fantastic! I am definitely going to try this soon! Many thanks for sharing.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-63083299906801079682018-04-18T09:43:01.744-05:002018-04-18T09:43:01.744-05:00YUM. That looks Delicious.
Now this is where a pe...YUM. That looks Delicious.<br />Now this is where a person could add asparagus right along with the green beans<br />Making out my grocery list so will be adding a few more ingredients so that I can make this pan dish this weekend. But for me; I will have to leave off the pepper flakes and add a pinch of cayenne in place of. I do have a tiny measure spoon set that says; a Nip, a Smidgen, a Pinch, and a Dash<br />Thank youColleenhttps://www.blogger.com/profile/13106960827480062745noreply@blogger.com