tag:blogger.com,1999:blog-3552387675026716797.post1764891709741906683..comments2024-03-28T14:22:58.872-05:00Comments on Two Men and a Little Farm: TOMATO POACHED EGGS ON TOAST RECIPE1st Manhttp://www.blogger.com/profile/04861609647607912193noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-3552387675026716797.post-67357862399800172532013-12-23T00:36:25.428-06:002013-12-23T00:36:25.428-06:00I tried your recipe for dinner tonight and it turn...I tried your recipe for dinner tonight and it turned out great. Thank you for sharing. I love our blog. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-76756616937290566322013-12-19T05:26:18.659-06:002013-12-19T05:26:18.659-06:00my bread is rising in the oven right now! can'...my bread is rising in the oven right now! can't wait to make this!jaz@octoberfarmhttps://www.blogger.com/profile/17249328159454897124noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-85170448566695636052013-12-18T23:29:56.303-06:002013-12-18T23:29:56.303-06:00Yep, you can cook to however you like them, just d...Yep, you can cook to however you like them, just drop them in the sauce and cover and they will poach, you can tell when they are hard, just a few minutes, and then take them out and pour some sauce over the top. Enjoy!!!1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-63364394133261547472013-12-18T23:26:38.252-06:002013-12-18T23:26:38.252-06:00Not gross at all, I LOVE ketchup on my eggs. 2nd ...Not gross at all, I LOVE ketchup on my eggs. 2nd Man thinks it's weird but hey, it's how I grew up. I have had salsa on them too. But I like the ketchup the best. :-) 1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-60446494877259235072013-12-18T23:23:38.746-06:002013-12-18T23:23:38.746-06:00Now that sounds YUMMY! Of course, only use garden...Now that sounds YUMMY! Of course, only use garden fresh flavorful toms, right? I can't wait until we get some growing next year. Your dish will definitely be on the must try list!! :-)1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-66920587517410727792013-12-18T23:22:26.732-06:002013-12-18T23:22:26.732-06:00You know, I've eaten lunch and dinner and look...You know, I've eaten lunch and dinner and looking back and my own post makes me hungry too, ha. 1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-6271542195801975012013-12-18T23:22:02.732-06:002013-12-18T23:22:02.732-06:00Ha, it's very easy, you'll be fine!! :-)Ha, it's very easy, you'll be fine!! :-)1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-73517310264209630212013-12-18T23:20:45.397-06:002013-12-18T23:20:45.397-06:00Well first of all, WELCOME! Thanks for the nice c...Well first of all, WELCOME! Thanks for the nice comment. Yep, that's exactly what we do. It's usually pretty much the same but it can vary a bit. An easier way of describing it would be maybe like a quick marinara. Tomatoes, maybe a bit of sauce, some herbs, garlic, simmer till thick and then just drop the eggs in, put the lid on and let it simmer. Delicious!<br />1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-26776658674626504052013-12-18T23:18:15.634-06:002013-12-18T23:18:15.634-06:00Yay! Thanks, we love it and wanted to share. It&...Yay! Thanks, we love it and wanted to share. It's really very very easy. Hope you like it!1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-73884101204187889282013-12-18T23:09:24.329-06:002013-12-18T23:09:24.329-06:00Super easy!! And really good. Enjoy!!Super easy!! And really good. Enjoy!!1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-71507657947664621552013-12-18T23:09:02.626-06:002013-12-18T23:09:02.626-06:00You had me at 'white sauce', ha. I love a...You had me at 'white sauce', ha. I love anything in a cheesy white sauce. Though this tomato sauce is really good. But we will definitely try yours!! Thanks!1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-22093829295697327752013-12-18T21:04:34.028-06:002013-12-18T21:04:34.028-06:001st Man,
Now this looks delish!!!!! I think I mu...1st Man,<br /><br />Now this looks delish!!!!! I think I must cook the egg to over hard before placing the tomato on it.<br />This is a recipe to keep for our next breakfast with eggs :-)<br />Thanks for sharing!!!Sandy Livesayhttps://www.blogger.com/profile/06183449816586125720noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-42683933508388492682013-12-18T19:28:19.179-06:002013-12-18T19:28:19.179-06:00I eat my eggs with salsa or ketchup (I know, I kno...I eat my eggs with salsa or ketchup (I know, I know alot of people think it gross) so I am sure I will love this!Tonya @ My Cozy Little Farmhousehttps://www.blogger.com/profile/12289024681312440621noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-68521229112481440082013-12-18T13:17:28.391-06:002013-12-18T13:17:28.391-06:00An even easier version ... slice fresh tomatoes ki...An even easier version ... slice fresh tomatoes kind of thick ... but less than 1/2 inch. fry in olive oil a few minutes, turn and crack eggs over them ... sprinkle with red pepper flakes, season salt and pepper. Put just a little water in lid, dump into pan, and clap the cover on. Cook till eggs done to your desires .... put sliced cheese on the toast, then the tomatoes and eggs ... yum!! Best if JUST a little sort in the yolk so it makes sauce for the whole shebang... One of my fave breakfasts when there are good tomatoes to slice!!beachdaddyhttps://www.blogger.com/profile/09792137239502289918noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-42852172591566925892013-12-18T11:32:53.885-06:002013-12-18T11:32:53.885-06:00Um, ok, now my stomach just growled! YUM!Um, ok, now my stomach just growled! YUM!Becca Jnoreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-88476538458022307522013-12-18T09:37:18.812-06:002013-12-18T09:37:18.812-06:00Thank you for this it looks delicious. It even lo...Thank you for this it looks delicious. It even looks easy enough for me to follow, bwahaha. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-34432476420711454362013-12-18T09:35:17.337-06:002013-12-18T09:35:17.337-06:00Oh my gosh, this looks wonderful! I know what you...Oh my gosh, this looks wonderful! I know what you mean about your own tomato sauce, my other half makes a sauace with whatever we find in the pantry, usually some tomato sauce, some diced tomatoes like you used (though I may have to look for fire roasted) and we pop a few cherry tomatoes in if we have them. Some garlic, onions, seasonings. It's never the same twice, ha. I love the idea of poaching eggs in it. And I love anything over toast, ha. Thanks for sharing. I'm a new blog follower and I love it. Thanks.Barry Bnoreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-29893609038978046922013-12-18T09:22:23.339-06:002013-12-18T09:22:23.339-06:00Seems like I see a lot of repetition in recipes on...Seems like I see a lot of repetition in recipes online -- but this is a brand new one! Thanks. I'll try it. <br />dianefaithhttps://www.blogger.com/profile/07229979968118248563noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-304446309916570222013-12-18T09:14:34.319-06:002013-12-18T09:14:34.319-06:00oh yum! i will be making this recipe in the next ...oh yum! i will be making this recipe in the next day or two! thanks so much!jaz@octoberfarmhttps://www.blogger.com/profile/17249328159454897124noreply@blogger.comtag:blogger.com,1999:blog-3552387675026716797.post-7778813350778523782013-12-18T09:07:54.047-06:002013-12-18T09:07:54.047-06:00Sounds really interesting. I never thought about ...Sounds really interesting. I never thought about poaching an egg in sauce before. May just have to try that. One of my favorite egg dishes is to make a cheesy white sauce and then slice hardboiled eggs into it and serve it over toast.Marciahttps://www.blogger.com/profile/00992626996077874832noreply@blogger.com