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Sunday, October 4, 2015

SOUR CREAM CAKE AND ICE CREAM WEEKEND UPDATE

Got the property mowed today, but alas that was all I got done.  It took a long time because I haven't mowed in a few weeks.  I have a feeling though this might just be the last time this season.  I mowed it pretty short, so we'll see what happens over the next few weeks.

Sour cream cake with ice cream
But when I got home, we had dinner and then this for a fabulously delicious dessert...sour cream cake and vanilla ice cream.  

YUM!

Hope you had a great weekend!


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12 comments:

  1. GailOctober 4, 2015 at 9:14 PM

    Oh, yum!

    My MIL made a Sock-It-To-Me cake that also had a center of cinnamon/sugar/pecans...mmmm.

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    Replies
    1. 1st ManOctober 5, 2015 at 11:58 PM

      Yum, that sounds good, almost like a good coffee cake. I'll have to google that. Thanks!

      Delete
  2. Texas RoseOctober 4, 2015 at 10:28 PM

    That looks sooo good! My compliments to 2nd Man.
    Your picture looks so real I wanted to get my fork and dig in.

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    Replies
    1. 1st ManOctober 5, 2015 at 11:58 PM

      Ha, thanks. The ice cream was store bought. Can't take credit for that, ha.

      Delete
  3. Elephant's ChildOctober 4, 2015 at 10:57 PM

    Recipe please? Pretty please.

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    Replies
    1. 1st ManOctober 5, 2015 at 11:59 PM

      I will get him to make another and post it. I think it's a recipe he found in a magazine once a long time ago and only changed it up a bit.

      Delete
  4. anne marie in phillyOctober 4, 2015 at 11:38 PM

    sounds like there are 2 good recipes out here, just waiting to be discovered! oh please oh please oh please!

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    1. 1st ManOctober 6, 2015 at 12:00 AM

      Ice cream was store bought. "Tillamook" brand (we love their cheese and our local store is now carrying their ice cream). I'll work on the cake recipe. Stay tuned!

      Delete
  5. AnonymousOctober 5, 2015 at 3:12 AM

    Looks good. and beautiful photo making a person wanting to grab a fork and dig right in.
    I make a sour cream pound cake but I eat mine with dollop of fresh whipped cream and mixture of berry fruit. For me, scratch cakes made with sour cream or making a mayonnaise cake are the best.
    Oh, by the way; thanks for the dessert tease. :} Now, if only my hubby knew how to cook/bake, I would have him make me my birthday cake which will be coming up soon.
    Colleen

    ReplyDelete
    Replies
    1. 1st ManOctober 6, 2015 at 12:02 AM

      Dang, I'm sorry you are having to post like this. Just keep doing it till I can figure out what's going on. They are good aren't they? It make them much more moist.

      Birthday? We need to get that man baking!! ha.

      Thanks!!

      Delete
  6. GalestormOctober 5, 2015 at 10:31 AM

    I 2nd that YUM!

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    Replies
    1. 1st ManOctober 6, 2015 at 12:02 AM

      Thank you for that, I will pass along the YUMs! ;-)

      Delete

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