ROASTED ITALIAN LINKS AND VEGETABLES SHEET PAN RECIPE

Here's another quick sheet pan supper that I made the other night.  It's a variation (different veggies, different sausage) on another that we cook. 

These use a package of shish kabob veggies which of course make it quick because they are already cut up into the right size pieces.  These are bell peppers (red, orange, green) along with mushrooms, onions, zucchini and yellow squash.  

I slide them off the skewers and place them in a Ziploc bag along with some seasoning and a little olive oil (about 2 tsp just so the seasoning will stick).  Here I used an Italian blend seasoning with oregano, basil, garlic, etc.  You can use whatever combinations you like.  

Then I shake up the bag and make sure all the veggies are seasoned.  

A little drizzle of olive oil on the pan just to make sure nothing sticks (and easy cleanup)...

Then I put some sweet Italian sausage links on the bed of seasoned veggies and popped it in a preheated 425 degree oven.

                                                                                                                                 

Sheet pan Italian sausage and vegetables

Roast for about 30 minutes, turning once, until sausage is cooked and veggies are roasted.

Super simple...

...and super good!

Also one pan cleanup, that's always a welcome thing.  We've served it with rice and other times with mashed potatoes.  So yummy and filling!

Will catch up on comments tonight.