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Wednesday, August 15, 2018

ROASTED ITALIAN LINKS AND VEGETABLES SHEET PAN RECIPE


Here's another quick sheet pan supper that I made the other night.  It's a variation (different veggies, different sausage) on another that we cook. 


These use a package of shish kabob veggies which of course make it quick because they are already cut up into the right size pieces.  These are bell peppers (red, orange, green) along with mushrooms, onions, zucchini and yellow squash.  


I slide them off the skewers and place them in a Ziploc bag along with some seasoning and a little olive oil (about 2 tsp just so the seasoning will stick).  Here I used an Italian blend seasoning with oregano, basil, garlic, etc.  You can use whatever combinations you like.  


Then I shake up the bag and make sure all the veggies are seasoned.  


A little drizzle of olive oil on the pan just to make sure nothing sticks (and easy cleanup)...


Then I put some sweet Italian sausage links on the bed of seasoned veggies and popped it in a preheated 425 degree oven.
                                                                                                                                 
Sheet pan Italian sausage and vegetables
Roast for about 30 minutes, turning once, until sausage is cooked and veggies are roasted.


Super simple...


...and super good!

Also one pan cleanup, that's always a welcome thing.  We've served it with rice and other times with mashed potatoes.  So yummy and filling!


Will catch up on comments tonight.

15 comments:

  1. How colorful and look delicious. A meal in itself. I bet this would b just as delicious putting on the grill.
    Them look like the Johnsonville sausages / brats; which I love.
    Now, of course I'm getting hungry

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    Replies
    1. It is a colorful meal and we do eat with our eyes first. Yes the grill would be wonderful. These are Johnsonville Italian sausage. Good catch!

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  2. What a delicious-looking dish! So full of color with lots of vegetables - a good recipe to keep to use with spring and fall garden produce.

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    Replies
    1. Thanks and yes, it uses up some good spring produce.

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  3. This looks so easy and so good. Thank you! By the way, new blog follower. Love reading your journey and your optimistic and happy nature.

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    Replies
    1. Well first of all, welcome and hello!! They are easy and definitely good. As for your last comment, yep, that's pretty much me. Life's too short to not be happy. :-)

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  4. Thanks for another great idea.. Simple,easy and looks really good

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  5. that looks soooo, good!!

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    Replies
    1. It is very good and we usually have it a few times per month now, ha.

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  6. Great - thanks!
    (And if you use tinfoil, no clean up at all. )

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    Replies
    1. Hello!! yep, foil would definitely make cleanup easier. Now the pan we use for this (and our other sheet pan meals) is a super non stick type and the cleanup is very easy. But course with foil/parchment, it would be ZERO cleanup, ha.

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    2. Can you provide the source for the pan you used for this recipe? I'd love a non-stick pan that looks like yours!

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