We had a little rose wine while we were letting things cook and bake. This was a gift from a coworker and it was very good.
2nd Man had to bake something this year so he chose dinner rolls. Yummy!
The turkey came out delicious (more on how we did it this year in an upcoming post). Tender, juicy and a perfect golden color.
2nd Man made some green beans with bacon, onion and tomatoes...
And I made broccoli rice casserole (forgot to get an 'after' picture other than on the plate)...
We also had some homemade gravy and of course cranberry sauce (from a can, memories of childhood).
We cracked open a bottle of syrah to go with dinner...
Set the table for two...
And jumped in, ha. It was all very good!
Since we didn't want 2nd Man cooking all day, we opted for bakery dessert. This is a four season pie. Blueberry, cherry, peach and apple.
We topped with some ice cream and it was a perfect Thanksgiving dinner.
Hope you and yours had a wonderful day and had lots of good eats!
Mmm, that was a beautiful and delicious Thanksgiving feast. Love your pretty and elegant table setting. The Four Season pie is a good idea - the variety has something to please everyone.
ReplyDeletethe pie looks dee-lish, as do the rose wine and the dinner rolls. I will have to look for that wine up here.
ReplyDeleteWith the abscessed tooth, the day fell way short of wonderful. But, we had the turkey I cooked and something else, and I was relatively happy. Hey, I was glad I was alive! All the food looks great!
ReplyDeleteLooks so delicious! I enjoyed looking at the lovely pictures!
ReplyDeleteEverything looks Fantastic; in including the wine.
ReplyDeleteGreen beans without bacon are called 'naked' beans. :}
That pie looks Delicious, especially having it a la mode style. Haven't see The 4 Season Pie around here but then I don't get to HEB or Kroger.
Maybe, when you have a chance you could post recipe for your broccoli rice casserole please.
Received rain yesterday along with the cold front moving in and got my most tender plants that are in containers moved inside the shed.
Both take care, stay safe & stay healthy.
Enjoy your day.
Hello, I read in email and did not realize comments were allowed. Can I get your recipe for the rice and broccoli please, I lost mine. Thanks! Happy Thanksgiving!
ReplyDeleteYour dinner looks great. I had never heard of a 4 season pie.
ReplyDeleteMy goodness ... it all looks so delish! Thank goodness for leftovers!
ReplyDeleteOk, that was a delicious looking pie. Well all you had looked yummy. I got rave reviews on the pumpkin pies I made. They are both long gone!
ReplyDeleteLove the idea of a multi flavoured pie!
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