Sunday is here again. This week seems to have flown by for some reason. It's time for some good food and some Hobart!
One night last week, 2nd Man asked if I'd make a dish that he enjoys. Cabbage chopped up and sautéed with onions, garlic, and sliced sausage. Today in the oven now is one of my favorites that he makes, herbs de Provence pork loin, peas, and mashed sweet potatoes.
Yummy!
Today is an overcast day, but Hobart gets into the dappled sunlight streaming through the windows so he can get warm and comfy...after we move his bed and blanket into the best sunlight for him.
#notspoiled
After I die, I want to come back as a spoiled cat.
ReplyDeleteRight? It's nice to be worshipped, ha.
DeleteWe have the sausage and cabbage like that quite often. We love it!
ReplyDeleteIsn't it good? Some good comfort food right there!
DeleteI make cabbage that way also. Sooo good! Sometimes I use bacon. Mmm!
ReplyDeleteYour pork loin supper sounds delicious also.
Hobart living his Best Life!!
Yes, I used bacon a couple times too. It's so good isn't it? Hobart's best life for sure, ha.
DeleteWe enjoy sausage and cabbage also. Hobart is so sweet!
ReplyDeleteIt's a classic dish. Thanks, he's a sweetheart for sure. He'll be 17 in November!
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