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Sunday, December 8, 2019

THE WEEKEND

It's been a cool and quiet weekend.


We both had errands to run but separately.  2nd Man had to go get a new suit.  We knew that would take a bit of time with getting tailored etc.  I didn't have much to do at the farm but I had to take some things out there and check on things so that was our Saturday.  The farm was fine, I watered the trees and things on the porch, did a few other things and then came back into town.


This is the fig tree part that I broke off of a new fig tree.  I put it in some water and it's not only putting out roots, it's also sending out new leaves!  Not sure how long it will last in the water so I guess at some point soon I need to get it in some soil.

It looks like we'll have a third tree to plant next Spring, ha. 


When I got home, 2nd Man made a wonderful dinner of roasted pork chops, broccolini and with fettuccine Alfredo.  SO delicious.

Hope you are having a good weekend!

6 comments:

  1. 2nd Man; your meal looks delicious.
    Looks like your fig cutting is off to a good start.
    Here's a link on caring & when to plant your Fig cutting. Put in bright light but NOT in direct sun light. Read more about in link provided.
    https://www.gardeningknowhow.com/edible/fruits/figs/fig-propagation.htm

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  2. Oh dear, MUST MAKE ALFREDO NOW....

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  3. ummmmmmmmmmmmm, 2nd man makes such good food!

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  4. Your fig tree cutting is growing so well. It will be a baby tree next year.
    Mmm, what a delicious supper!
    It was such a nice weekend. I am enjoying it before the next cold front comes in Tuesday.

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  5. I would take a fig cutting, but the squirrels are amazingly proficient at stripping the trees of the fruit. It certainly looks like it will thrive once planted. Dinner looks delicious.

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  6. Wow, your dinner photo is making my mouth water for roasted pork chops, broccoli and fettuccine Alfredo, and I haven't even had breakfast yet!

    That's really interesting about the fig branch. I'm going to have to try that as well.

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