2nd Man made some rolls recently and we ate a few but then we had a lot leftover.
That was by design because ultimately, we wanted to make them into bread cubes.
We cut them into cubes (more or less, ha). I put them onto a couple of parchment lined sheet pans and popped them in the freezer overnight.
The next day, I took them off and put them in a gallon size freezer bag. We didn't vacuum seal these because we didn't want to smash them...plus they'll be easy to pull out to use just a few at a time.
We had a salad the other night and 2nd Man threw a few in the air fryer after spritzing them with some avocado oil and some garlic and onion powder.
They were SO good.
Yum.
ReplyDeleteHow about adding the recipe for these rolls to your yummy on-line recipes? Pretty please and thank you!
ReplyDeleteHugs!