FELINE FRIDAY FUNNY

We saw this and had to laugh. I posted something similar a while back but this one had many more petting areas on a cat that are often so very true.     

I can say that most of these spots are Hobart tested, Hobart approved!

And here he is, in all his glory, wishing you all a happy Friday and the weekend that's about to start. 

HERBS IN WHISKEY BARRELS INSPIRATION THURSDAY

Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

Herbs in barrels, image via Pinterest

We've been tossing around the idea of growing some medicinal herbs, starting an herb garden that focuses on that.  We don't really want to put in in the vegetable garden, just so we can keep them together in another area.  We have to use raised beds for most things like vegetables and herbs because of our soil and so when we saw this, we though, hmm, it has potential.  Lots of area to plant, we could line them up next to the house so we'd have them close by for watering, etc.  They could even fill a flower bed and take the place of planting IN the flowerbed.     

Be inspired!

DEWBERRY FRUIT BUCKLE RECIPE

Here is a recipe 2nd Man found when looking for things to do with our dewberries.  

This is a fruit buckle, a traditional type coffee cake-like dessert that you can use with blueberries, peaches, blackberries, etc.

For this post, I put the ingredients and steps on each picture.  Thought I'd change things up a bit, ha. 

These are the dry ingredients, put them together in a bowl and mix them together.  

Then there is the topping.  A simple topping of sugar, all purpose flour, cinnamon and cold butter, crumbled into a sand like consistency.

The wet ingredients, egg, butter and milk, get whisked together.

Add the wet ingredients into the dry ingredients and mix all into a batter.

Then pour it into a greased baking dish.

Add two cups of dewberries and scatter across the top.  Or blackberries.  Or blueberries  Or peaches.  Well, you get the idea.

Lastly, sprinkle the topping over all the fruit and it's ready to pop into a preheated 350 degree oven. 

Bake for 45 to 55 minutes or until a toothpick inserted comes out clean.

Let it cool for a few minutes but it's really good when still warm.  Cut it up...

Dewberry buckle

...and serve!  It was delicious!  Not too sweet, it was moist, and a great way for us to use some of our dewberries.  Very much like a coffee cake or maybe a pound cake with fruit topping, etc.  It would be really good with ice cream but we haven't done that.  

Yet...

JUST COULDN'T WAIT TO CHECK THE GARLIC

Yeah yeah, I was one of those kids that begged to open a present before Christmas.  And I haven't changed much over the years (just ask 2nd Man).  

Drying garlic

So of course, all this waiting with the garlic drying is much the same.  It was driving me crazy, so I chose one head to try out.

Above is the victim, er, the one I chose...

Garlic head, trimmed and dried

I peeled off the dirty outer layers, trimmed the neck and cut off the dried roots...and ended up with this beauty laying on the table!

Garlic cloves

2nd Man decided in honor of the sacrifice, he'd make a pasta sauce with lots garlic.  So he broke apart the head, this one was smaller than the others, and it had five large cloves.

Sliced garlic

He sliced it all up and wow it was wonderful smelling garlic, just like we had hoped!

Pasta with garlic meat sauce

He made this beef meat sauce with tomatoes, garlic, onions, mushrooms and diced sweet potatoes over pasta.  The garlic was sautéed and the flavor really shown through the final dish.

And we grew it! 

We decided that they all still need to dry for a couple more weeks to allow the cloves to get sealed in their papery husks.  This will ensure that they are ready for long term storage.

RANDOM PICTURE SUNDAY AND OUR HARVEST

My coworker, who makes awesome wreaths made this for us.  She tried to find green flowers but the aqua was the closest she could get.  We love it and it's hanging on our door right now.

We used some of our garden fresh and ripe tomatoes to top some hamburgers.  Off the chart flavor!

Hobart loves when we have packages delivered from Amazon.  He has slept on this box on and off for three days now.

Nadeau yellow kitchen hutch

A few weeks back (maybe a couple months actually) someone asked in the comments about this hutch in the kitchen.  They wished they could see more of it.  Well here it is.  The kitchen does not have a lot of cabinet space and so we found this at Nadeau furniture store a few years ago.  It's got great open storage, a big spot at the top where we put our plates and bowls.  There are two open shelves where we put some glasses and pitchers, and two drawers that are currently empty.  On each side are glass front cabinets which currently have mostly mixing bowls and serving dishes/platters.  We use the top for our baskets, a fan for the kitchen, and a few decorative items.  So far it has worked out great!

Garden harvest

Here is the weekend harvest. Lots of banana peppers, some cukes and one lone tomato, ha.  There are a few more green tomatoes that were a bit too green to pull so we'll get them next weekend.  The squash has rebounded and we might get several next weekend. 

We think the garden is starting to fade because of the heat. This year we reached 90 degrees earlier in the season than the last few years. It will soon be time to decide when to pull the veggies.

Hope you are having a great weekend!

BAR STOOLS TRASH TO TREASURE FIND

Regular readers know that I have a favorite place to look for bargains...our downstairs trash area!  Our building has trash chutes on every floor and they feed into a separate room, but for boxes and other things that people can't put in the chute, there is an area (indoor) near the loading dock, where people can put the things they don't want.  

I've found quite a few cool items so far.

Here are the latest!

Check this out!  Someone put these two bar stools next to the dumpster.  There was nothing wrong with them at all.  You sit on them and there is a lever underneath that will cause them to go down lower to table height and if you lift the lever while you are off of it, it raises back up high to bar/counter height.

We thought about keeping then in the apartment but there really isn't much space.

So I took them to the barn for their new home...

I put one at the drafting table and set it higher so that it was a comfortable height...

And the other one is by the workbench and at a bit lower height for working at the table.  

They aren't exactly "farmhouse style", maybe a bit more "bridge of the USS Enterprise" but hey, they now provide much needed seating while I'm doing stuff and best of all, they were free, ha. 

CANNING AND PRESERVING INSPIRATION THURSDAY

Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

Canning pantry - pinterest.com

I was looking at an old flash drive and found these two photos.  These are the photos that originally got me interesting canning.  Well, let me rephrase that, my Grandmother got my interested in it, as their cellar looked much like this most of the time.  

These images I saved online years ago because they made me realize what someone could do with some hard work. Of course, we don't think the two of us would need this much, ha.

Canning pantry - pinterest.com

It was only after we bought the property and planted our garden that I started thinking of canning and actually started doing it.  We have been kept in jams and jellies for the last couple of years now by what I've done. Pickles didn't last long (i.e. we ate them all) but that's about the most I've done so far.

I had hoped to do more as the garden produced more but since we're keeping things small, we eat it all as fast as we harvest it. So lately we've been thinking of doing more canning by using veggies from the farmer's markets around the area.  Let someone else do all the growing work and we'll do the canning work!

Anyway, these photos have always really inspired me to want to have something like this and that in turn pushed our hunt for property and that pushed me to garden and well, so on and so on.  Inspiration can take many forms.

Be inspired!

FRESH TOMATO SAUCE PASTA RECIPE

After yesterday's sad post we needed to get back to something fun...

Last weekend we posted about the tomatoes and asked for some ideas.  Several of you suggested pasta.  2nd Man took your ideas and just made something up using what we had on hand. 

He diced up 4 of the tomatoes and pureed the rest. He also diced up 4 cloves of garlic  (not our own, YET, ha), and a pulled a few leaves of our fresh basil.

He started by sautéing the garlic in olive oil until it was softened and starting to turn golden...

Next he added pureed tomatoes, about 1 1/2 cups. Basically it's just a plain tomato sauce, you could certainly use a good quality from a can.  

Then he added chopped fresh basil and other seasonings as desired.  Salt, pepper, dried oregano etc.  He simmered all over low heat for about 10 minutes just to concentrate the flavors 

Then he removed the basil after cooking.  It was just in there long enough for the oils of the basil to add a burst of fresh basil flavor...

Add the diced tomatoes (about 2 cups total)...

And stir into sauce...

Boil 1lb of pasta (we used bucatini)...

Once cooked just pull the pasta from the water and put it into the sauce...

Toss to coat and serve.

Dish it up into bowls, top with some fresh shredded basil and enjoy.  The first tomatoes of the season.  YUM!  Thank you all for ideas!

SAD NEWS

We got some sad news from 2nd Family last night...

They lost Geraldine the baby goat last week.  "J" was vague on details because she said she wasn't ready to talk about it and we didn't want to push it of course.  Apparently she was sick and took a turn for the worse.  The vet came to the house but wasn't able to save her.  

They think she had a congenital defect that was undetected.  Perhaps that's the reason she was found abandoned, maybe Mama knew there was something  wrong and left her.  We'll never know. 

She was a "look at me" personality out there and we always stopped to visit when we could.  

We will all miss her...

 

FRUIT IS GONE

See yesterday's post if you missed it for the weekend update.

A few weeks ago we posted about putting up a possible DEER REPELLENT using soap sachets.  

Well, we can say that it was EPIC FAIL.

Sometime over the last week...

Deer ate all the pears off of this tree...

All the plums off of both plum trees...

And peaches/nectarines (i.e. mystery fruit) off of this tree.  We hope they enjoyed it whatever it was.

It wasn't birds because the fruit was completely gone.  Birds will just usually eat parts and/or leave the pits behind.  There were also a couple of incriminating tracks in the ground and a broken branch on one tree that had fruit up higher up.

It's not a terrible loss because this was more or less a test crop this season anyway and we just a few pieces of fruit growing.  The last two years we've removed blossoms to allow for root and tree growth.  This year though, we allowed some fruit to set.  Partially to see if it would (it did) and also to see if we'd have predator problems (we do).

So in a way it's a success because now we can learn from what happened and (hopefully) be prepared for next season to finally get a decent crop of fruit.

Damn deer.  Beautiful animals and we love to see them grazing in the fields around the house but stay away from our fruit trees.  

We're trying to think of a solution.  Since the boxes are 4' x 4' square, maybe just putting in tall poles, one on each corner, and then some sort of mesh screening/netting/fencing around each box would work..  Something similar to above...times 8, ha.  

Open to suggestions!