Here is a recipe 2nd Man found when looking for things to do with our dewberries.
This is a fruit buckle, a traditional type coffee cake-like dessert that you can use with blueberries, peaches, blackberries, etc.
For this post, I put the ingredients and steps on each picture. Thought I'd change things up a bit, ha.
These are the dry ingredients, put them together in a bowl and mix them together.
Then there is the topping. A simple topping of sugar, all purpose flour, cinnamon and cold butter, crumbled into a sand like consistency.
The wet ingredients, egg, butter and milk, get whisked together.
Add the wet ingredients into the dry ingredients and mix all into a batter.
Then pour it into a greased baking dish.
Add two cups of dewberries and scatter across the top. Or blackberries. Or blueberries Or peaches. Well, you get the idea.
Lastly, sprinkle the topping over all the fruit and it's ready to pop into a preheated 350 degree oven.
Bake for 45 to 55 minutes or until a toothpick inserted comes out clean.
Let it cool for a few minutes but it's really good when still warm. Cut it up...
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| Dewberry buckle |
...and serve! It was delicious! Not too sweet, it was moist, and a great way for us to use some of our dewberries. Very much like a coffee cake or maybe a pound cake with fruit topping, etc. It would be really good with ice cream but we haven't done that.
Yet...
