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Sunday, April 2, 2023

GOOD FOOD AND HOBART SUNDAY

April?!?!?  Where is the year going?

Yesterday was a beautiful perfect day.  Got a lot done at the farm.  Today is a bit overcast and there's a chance of a thunderstorm.  Time for good food and Hobart.

So the other night, we decided to have green chile enchiladas.  We had some FLAUTAS and so we used them.  It was quick and easy.  I mixed some green chile sauce, cream and cilantro in a blender, put a little in the bottom of a pan, put in the flautas, topped with more sauce and then some cheese.  Baked until bubbly.  Topped with a bit more cilantro.  It was delicious!

Here is Hobart, deep in thought or perhaps contemplating the great mysteries of life.  He's so cute.  And as always...

#notspoiled


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5 comments:

  1. Marcia LaRueApril 2, 2023 at 12:18 PM

    Sounds delicious except for CILANTRO 😝!
    ❤ to Hobart!

    ReplyDelete
  2. Practical ParsimonyApril 2, 2023 at 2:32 PM

    Since he is #notspoiled, I wonder what spoiling him would look like.

    ReplyDelete
  3. LoriApril 2, 2023 at 2:59 PM

    Flautas are my favorites!! The dish looks delicious.

    ReplyDelete
  4. Texas RoseApril 2, 2023 at 3:25 PM

    Delicious meal! Were the flautas from your freezer stash? That makes for a really good and quick meal.
    Beautiful Hobart. Just soaking up those rays and enjoying his best life!

    ReplyDelete
  5. Barbara AnneApril 2, 2023 at 4:43 PM

    Three of the four in our family have the gene that make cilantro taste like soap. Really.
    Flautas are yummy w yummy.

    ReplyDelete

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