Cut back our perennial garlic chives that are growing in the corner of one of the raised beds. I put them in this jar of water and they smell delicious of course...
|Mason jar full of Garlic Chives|
...but normally we harvest what we need, a few chopped into a salad or on potatoes. This time though, since I was cleaning up the garden bed a bit, I decided to just cut a large bunch, sort of grabbed them all and trimmed to ground level. Now I'm not sure what to do with this much.
Anyone have any suggestions?