Monday, October 16, 2017


It was a good weekend at the farm.  We posted a bit of an update yesterday, but here is more.  It's still hot here, upper 80's/low 90's, BUT good news, there is a cold front coming this week!  Finally!

Front yard after mowing
I mowed, for what will probably be the last time this season. I didn't NEED to, but I WANTED to, if that makes sense. Here's an angle from the middle of the front yard toward the garden.  

And here is the same standing spot looking back toward the barn and shed.  Other than blooming flowers and healthy trees, there is nothing in the yard that makes me happier than seeing things all neat and tidy.

Even the recently cleared mini forest area looks great and again, this will probably be the last time this season. I'll miss my time on the Zen Machine but it will be a nice break. Last year it was March 8th for the first mowing. That will be here before we know it.  

Here's an angle from the porch looking down at some of the flower beds in front. They are growing nicely and staying, mostly, clear of weeds.
Still looking good so far.

Speaking of flowerbeds, here are two of the lantana. They are so pretty in their colors.  This was one of the original ones we had that came back after we thought it had died.  It's thriving now (and quite large) and we love the colors. We thought when we bought more, they were the same...

...but these are a wonderful different color.  It was an accidental but pleasant surprise.  Hoping they get huge and fill up the beds.  We're OK with that.  It's what we've wanted and will add the color we're looking for.  We'll take the whole spectrum, ha 

Banana bread
The weekend ended with 2nd Man making some wonderful banana bread from some overripe bananas we had.  It was so good!

Hope you had a great weekend!

Sunday, October 15, 2017


It's a lazy day today.  Yesterday I got stuff done at the farm, today it's things to do in town.  It's still in the 90's here.  Well, upper 80's with brief periods at 90 or 91.  Ugh.  I can't plant some of what we wanted in the garden because it's still too warm.  

Breakfast casserole
2nd man made this wonderful breakfast casserole we've been eating on and off all weekend so far.  

It's eggs, biscuits, sausage and cheese.  Breakfast (and lunch and snack) of champions, right?  

Texas shaped cookie cutter
I found this cool Texas cookie cutter for 2nd Man.  He wants to make some shortbread cookies and I figured "why not Texas shaped?".  

Hobart sleeping
And the cats are lazy day napping too.  Here is Hobart, sleeping on one of the pillows they love. 

Brisbane sleeping
And here is Brisbane, much better now, and also sleeping on one the other pillows.  Side note, these used to be pillows in our window seat at the house, now they are cat beds, ha.  

Hope you all are having a good weekend!

Friday, October 13, 2017


Was at Target recently and found these. I just couldn't pass them up.  They were in the "Dollar Spot" section of the store and were normally $5 each (which is a deal in itself) but on this day they were on sale for $3.00 each.  Now THAT'S a deal.  

Clear drink local jugs
They are large (hard to tell the size but about 1/2 gallon each) heavy glass jugs with etching on them.  These are "DRINK LOCAL".  We thought that someday when we make our own beverages on the farm, be it fizzy or not, alcoholic or non, it would be fun to serve it from these.

Hmm, wait a second, water from the well, isn't that "drinking local"?  HA!

Amber glass beer jugs
Then these of course are amber colored jugs for "BEER". It might be hard to read but under BEER it says "BREW. ENJOY. EMPTY. REPEAT".  Not sure we'll make our own beer but it would be fun to serve beer from them on the table at the farm.  

I went back and bought one more of both so that we'd have three of each style. Somehow that seemed like the right number to have.

Home Distilling Handbook
Then the other day at lunch, I was at a bookstore and found this book. It's "The Home Distilling & Infusing Handbook".  Lots of recipes for infused liquors, cordials, blends, etc.  I think it's a sign to experiment sometime with drink making like this.  Now we have a place to keep/serve the end result, of our efforts, ha.  

Thursday, October 12, 2017


Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

Hanging flower baskets, image courtesy of

We were looking at porch ideas recently as we prepare (if it EVER cools down) to clean up the porch (yet again, why is it always cluttered? sigh). Anyway, we ran across these two pictures.  Similar ideas, different flowers/colors, but still incredible.  

Hanging flowers, image courtesy of
We know that this is most likely not something we can do when we aren't there full time. We're pretty sure hanging baskets full of beautiful flowers like these would not do as well part time of course.  Still, someday we'd love to recreate something like these. Of course, when they could be watered on a daily basis.  How beautiful must this be in person! 

Be inspired...

Wednesday, October 11, 2017


Last week I blogged HERE about us making pesto and mentioned a few uses for it. 

One night when we were cooking dinner recently, we decided to use it to enhance a routine side dish.

Basil pesto
We had this in the fridge (plastic wrap on the surface to keep it green and fresh) and pulled it out to use it for something different.

Mashed potatoes
We made some regular mashed potatoes, the usual, potatoes, butter, splash of cream, salt and pepper.

Then we spooned the pesto into the finished potatoes.  You can use about as much as you prefer.

Mashed potatoes with pesto
We stirred it around a bit as we didn't want it to be completely mixed in. We just sort of swirled it to see what it would look like.

Pesto mashed potatoes
Maybe not the most attractive looking dish (green potatoes? ha), but wow, it was SUCH a delicious change from ordinary mashed potatoes.  You could do the same with any kind of pesto you like.  

We served this with some roasted chicken and it was delicious!  This is why we try to keep pesto on hand now...for moments just like this!

Monday, October 9, 2017


FYI:  First things first...Brisbane update, he is almost back to normal today. Vet said it's just old age and his digestive system not working as fast as it used to. No blockage, just slower movement and a frustrated cat. We'll spare you the gory details but all seems back to normal now and he's catching up on lost sleep. Vet said to just watch his litter usage closely and give him the special laxative as needed.  

So this weekend, among watering and edging and general projects that I blogged about YESTERDAY, I also had to engage in some cattle wrangling...

For weeks, we've been noticing occasional hoof prints in mud, cow patties scattered around but no cow.  I told "J" from 2nd Family and she said they hadn't seen anything either, maybe we had a ghost cow.

Sure enough, captured this on one of the trail cams.  It's a GHOST COW!

OK, so no ghost cow, it was an actual real live cow.


 In our yard.

Mowing the grass.  Hmm, wait, that's not such a bad idea, ha!

But she wasn't there all the time.  A few weeks would go by and then she'd be back.  Here she is one foggy/humid morning. 


There is no sound on these trailcams but this one from the other day cracked us up. It looks like she was stopping, looking right at the camera and expressing her displeasure.  

Saturday I was walking around checking things out, rounded the corner of the house in the backyard and came face to face with her.  After a few seconds of panic (the kind you have when you "unexpectedly" see a large animal and your life flashes before your eyes), I realized it was OK.  She just stood there.  I tried to go up to her but she backed away.  

SO I went down to 2nd Family's house and got "R".  He came up with one of his dogs (Ruben) following behind.  I wished I had recorded it, that dog was so excited to play with the cow.  He would run around, she would put her head down like a bull ready to charge but he was around her in circles. "R" said that the cow belonged next door, he recognized her. Because of the dog running around, she started moving quickly.  We followed along and between us and the dog, she went right back out the way she came in. Ruben was herding her and keeping her on a path and we were there to occasionally encourage her with taps on her rump and cowboy words you'd hear in old Western movies, LOL.  It worked out well and she went exactly back through the same spot in the fence that she came in. "R" and I then fixed the barbed wire, temporarily, and he's going to go over to the neighbor's property and make sure she's in her pasture now and patch up the fences.

I was excited. "Does that make me a cowboy for a day?" I asked 2nd Man.

"Um, NO, that's not how it works", he replied.


She regularly came and went through two fences to get to our property...maybe the grass is indeed greener on the other side...

Sunday, October 8, 2017


2nd Man didn't go out yesterday and I didn't go back today because Brisbane is acting strangely.  We're not sure what it is but we're watching him.  He's 17 years old and so when he's not his usual self we have to be alert.  He seems to be better today but we're still watching him and giving him lots of attention.

I didn't have to mow, this is the yard a week after mowing.  Still looking good.  Thankfully, it's the time of year when the grass growth is slowing down.  I will probably only have one more time to mow actual growing grass.  I say growing because sometimes I mow after the first freeze or two when everything is dead/dormant and I can clear new areas that way.  

It's still hot here, upper 80's and humid.

I did edge everything though, haven't done that in a few weeks and it was definitely out of control.  Now it's all nice and neat once again.    

The lantana is getting huge...and we are happy about that.  It's so pretty and hey, they can fill up the flower beds, we're 100% OK with that.  This one had a head start on the others but we're definitely happy with this plant in the flowerbeds.  There WILL be more in our future planning.  

I stopped at Home Depot and bought some more landscape timbers for some Fall projects. I carried them from the car with the cart and dumped them here but I didn't leave them all scattered about. I stacked them up but just forgot to take a picture.  2nd Man saw the picture and said "you did NOT leave them like that did you?", ha.

Meanwhile, back at the apartment, 2nd Man made a couple of bacon wrapped meatloaves.  We had some for dinner last night...

...and again today as sandwiches.  You can probably see that he loads them up with minced vegetables (carrots, celery, onion, and green pepper) so it's a complete meal.  Right?  Right!  LOL!   

We always make two since you have to dirty up the same number of utensils (other than an extra sheet pan) and the second one we slice up, vacuum seal and freeze for a few future meals.  

Hope you all are having a good weekend!

HUH?  More on THIS, tomorrow...

Friday, October 6, 2017


Hammock trees
These are two of the trees in the recently cleared "mini forest" area at the farm. This picture was taken before I was finished cleaning out the area, but it was the only one I had from this angle with these two trees.  I measured last weekend and they were the perfect distance apart for a hammock!

We can't wait to find the right one and set it up. There are all types of hammocks available so we just need to get one that fits the space and looks right at the farm.  We're thinking something colorful.  Stripes perhaps?  You know how we are about color at the farm...we'll take it wherever we can get it!

Dang, now I wonder how much work I'll actually get done with a shady hammock calling my name on a hot Summer day...

Thursday, October 5, 2017


Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

You know, about 6 years ago, before we had the farm, a person in the neighborhood had one of these old cast iron sinks.  They were getting rid of it and it was free to whoever wanted to haul it off.  I remember us seeing the posting and going "nah, what could we ever do with that?".  

Um, put it on a stand of some sort and do this!  

Obviously this isn't a functioning sink, our guess is this use is a potting bench of some sort.  But hey, you could put it in the garden and use it to rinse off veggies if you just connected a hose to the drain.  Or you could use it as a place for potting soil while you work on plantings. We kind of even like the flower skirt, it adds color and seems somehow fitting.  If I should happen across another one sometime, I will pick it up immediately and take it to the farm. There could be something like this in our future someday.  

Be inspired...

Wednesday, October 4, 2017


I'm sure many of you have at least had pesto once in your life (unless you just don't like basil) and probably many have made it.  It's so easy to do and with all the basil we had from our gigantic plant in the garden.  If you have never had homemade pesto you must do it now.  It's SO good.

Basil in herb bed
We grew purple basil too, we've never used that to make pesto, might be interesting.  But anyway, we harvested many batches of plain old green basil and on this day we used some of it to make pesto.

Homemade Pesto

2 cups fresh basil leaves
2 cloves of garlic
1/2 cup olive oil 
1/3 cup nuts (usually pine nuts, we like walnuts)
1/2 cup fresh grated Parmesan cheese

Pesto in the Vitamix
Some people don't add the cheese until after it's made and then they stir it in after.  The reason for this is that they say the cheese doesn't freeze well.  We always just include it and have had no issues.  

Place all ingredients in a food processor.  We used our Vitamix this particular time.

Blend (or pulse about 8 times in the food processor) all ingredients except olive oil.  Then, while the machine is running, slowly drizzle in the olive oil in a steady stream, scraping down the sides as you go. You might or might not use all of it.  Some people like it thicker or thinner, it's really to the right consistency.  You'll know it when you see it...

Add salt and pepper to taste. We don't usually add salt because the cheese is salty enough. Put it in a bowl to store in the fridge. It will turn dark if you keep it exposed to air too long.

Three day old pesto from the fridge, still green
In order to keep this from happening in the fridge, we just press some plastic wrap down onto the surface before we put the lid on, much as you would do with a pudding to prevent a skin from forming. 

That's it, super simple, takes no time at all and wow is it ever delicious.  We often use Romano cheese instead of Parmesan and of course walnuts instead of pine nuts.  But be creative, you can change it up in a variety of ways.  

As for uses, with some fresh pesto in the fridge, dinner is just moments away with some boiled pasta.  Spread on pizza crust for a delicious pesto pizza, crusty bread for a bruschetta, sandwiches, etc.

Anyone have any other great ways to use pesto?

Tuesday, October 3, 2017


Those who are regular readers know my fondness for "red" in the garden.  It all started when I bought a red, powder coated, tomato trellis. Then I found other styles online and ordered them for the garden last year. The link for the post when we first got them is viewable if you CLICK HERE.

 They've worked out great so far and held up well over two seasons now so recently, Gardeners Supply had a sale and we bought some more for future use.  I'm afraid that in a few years I won't be able to find them again and I figured why not get some now and store them until we need them?

They were supposed to be delivered the week of the hurricane but were delayed until about a week ago. Since it's still hot out, they will stay in the boxes until we need them (i.e. cooler weather). 

But hey a sale is a sale, ha. So we ordered two more pieces to add to our collection.

First up, another of the 4' square cucumber trellises. It fit our raised bed so perfectly (since it's 4' square) we figured we could put one in another bed.  

Here is the one we already have, in use for the first time this past Spring.  It worked GREAT for the pickling cucumbers and we have no complaints at all.  We decided that next year we will try to have two raised beds like this.  Hmm...twice as many cucumbers...someone remind us next Spring how many cukes we had from just this one raised bed.

This red trellis however is something new for us. It is a pea trellis. It's 64" tall and expandable to 9' long when fully extended. We'll put it in an 8' long raised bed and do a slight zigzag like the drawing above so it should fit perfectly inside the raised bed. 

What will we grow on it?  Well, this photo above is from 2nd Family's garden a couple of seasons ago.  They grew these "Alaska garden peas" and they did great for them.  We ordered some seeds and these will go in the ground next week, weather permitting. They have to have cooler weather to grow properly so we might have to wait two weeks.  I'm going to start the seedlings though inside the house.    

This weekend we were super busy. Had a baby shower to attend on Saturday and Sunday 2nd Man had to go in to work.  I was on my own for Sunday.  I went to the farm and mowed, it was still so hot, ugh.

I got the mowing done though, then watered everything, started setting up the soaker hoses in the garden since we've planned the Fall veggies and then I had to run some errands to get the things for some baskets, it's a project for 2nd Man's work 
(more on that in an upcoming post). 

However, it looks like this coming weekend will still be Summer, even though the calendar says it's Fall...

Will catch up on comments tonight! 
Hope you all had a great weekend!