CONGRATULATIONS HOUSTON ASTROS

It was a late night last night as probably most of Houston stayed up to watch the Astros clinch the ALCS championship and head to the World Series...

It was a great series against the Yankees and up until Jose Altuve hit the game winning run, we thought it would go to extra innings and/or another game.  But he was amazing (as he always is) and we won it!

It's been hot here again, the cool weather is gone, but yesterday was still a good day at the farm.  More of that in an update tomorrow.

Hope you are having a good weekend.

This week...the World Series begins here in Houston!   It's only a few blocks from where we live in town.  Always exciting.  Tickets are hundreds, in some cases thousands, of dollars so....we'll be watching on TV.

Go Astros!

SOUP AND CRACKERS FOOD DEBATE

It's time for the "Friday Food Debate" where we tackle some of the burning questions of the culinary world...LOL!

This week, the burning question is:



So a very dear coworker came up with this one.  We were talking about crackers and the subject of soup came up.  Come to find out, she hates crackers crushed up and IN the soup, she prefers to eat them on the side, dipping into the soup.  I love them crushed up and added right into the soup.  

We never thought about it but apparently that is a debate that many have.  Some people like soup that you crush up a handful of crackers and scatter them over the top.  Still others like to enjoy their soup with the crackers as an accent on the side to enjoy eating along with spoonfuls of soup.  

So...what do you do with your crackers when you eat your soup?

GARDEN DOORWAY INSPIRATION THURSDAY

Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

As we clear areas around the property, I thought it would be neat to have something like this.  To recycle an old unused door into a gateway to a section of the property.  A simple frame made of two posts set into some quickcrete, a top post of course, then hinge an old door onto them and just like that, a doorway to a secret garden.

It could be a solid door or an old door with windows, painted or distressed.  Either way, we think it would be a really cool and inexpensive "feature".

Be inspired!

AND THE WINNER IS...

We wrote down all the names and put them in a bucket and pulled one out...

...and the winner is, Shelley from GiantsDanceFarm.

Not sure if she has a blog (would love to know the meaning behind your farm name, those always fascinate us).  

Email your shipping info and we'll get the book out to you. Use the "EMAIL ME" button over on the sidebar.

And never fear faithful contest enterers (is that a word? ha), we'll do another one next week.

Do you know we got up to 90 degrees today?  Now they say another front is coming, along with rain, and there is also a 40% chance of a tropical disturbance forming in the Southern Gulf of Mexico.  

Never a dull weather moment around these parts, that's for sure. 

PINEAPPLES DOING WELL

It was a good weekend, but not as much got done as I had hoped.  We stayed up late Saturday night entertaining (had a blast) but that meant we got a late start Sunday, it was already warming up outside (told you we'd "miss it", ha) and the day was lost.

So, here is a pineapple update:

Here they are back when we rooted the pineapple tops and I put them in soil in some pots.  They were showing signs of new growth.

And here they are now.  They are getting large.  I need to get them upgraded into larger pots.  We're really amazed at the growth.  I'm not sure what the growing time is, I think it's a couple of years before a stalk in the middle shoots out a pineapple.  These are not even a year old yet so we have time.  I just need to protect them from any freezes.  

Crazy to think that we're already starting to think ahead to Winter and possible freezing weather.  I guess I better start getting things ready for that possibility.  Now that the citrus is behind the house, we can keep it protected so we're going to need to figure that out soon as well.

Contest results were delayed we were tired Sunday and yesterday it was a long day at work.  Now that we're literally back into the 80's and possibly low 90's (!?!?!), feeling kind of defeated again, ha.

We will draw a name tonight and post the results tomorrow.  Then we'll have another book giveaway soon!

Hope you all had a great weekend!

WEEKEND PLANS AND FALL HAS ARRIVED

Yesterday morning when I got to work it was 84 degrees.  When I left a little after 5pm, it was already down into the 50's.

Currently, it's 66 glorious and humidity free degrees. 

We've been waiting for this weather for months and months.  We'll either have it for awhile or it will be back up to 80's next week, ha.  

Today we are having a friend over (in town) for a visit and dinner so no farm today.  But rest assured, we'll be up bright and early Sunday for a whole day of fun out there.   I want to get the garden all cleaned up and put to sleep for Winter.  

Meanwhile today for dinner it will be roasted chicken with carrots, potatoes, onions and peppers, sautéed broccolini and fresh baked bread.

Oh and because her son will be here, homemade chocolate chip cookies (he's going to help make).  We're gonna make a foodie out of him yet, ha.  

Hope you are having a good start to your weekend.  We'll do the drawing tomorrow when we get back from the farm.

OLD WINDOWS OUTDOOR DECOR INSPIRATION THURSDAY

Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

Not sure why we like this.  It's just kind of fun?  I guess yard art and/or decoration can be "fun" right?    These vintage unused windows were hung to create a sort of "wall" so to speak that divides up an outdoor space. Sure I guess wind is a factor I'm not sure how they fixed that issue, but we still like it.  

We actually have three old windows in storage, need to figure out a way to use them someday.  This might be an option (with a few more, ha).

Be inspired!

Don't forget to enter giveaway, click on sidebar "giveaway" image to go directly to page or scroll down a bit to a couple days ago. 

                                                                                               

FROM THE OH HELL NO FILE

This past weekend I went to the farm by myself.  

First the good news...I did not have to mow, it still looked exactly like it did last weekend when I did mow.  I'm guess probably only one or two more times this year until next Spring.

Now for the other part...there is a box on the porch.  It has a galvanized metal ring inside that we're going to use as a planter.  I didn't get to it this year so it's just been sitting there on the porch.  No big deal...or so I figured.

I was watering some plants on the porch and I leaned over to reach for something and saw this...

...a snake had shed its skin...

It wasn't coming out.  It was going in.

OH.

HELL.

NO.

Of course now I have visions of the round galvanized fire ring inside the box with a giant snake curled up inside its comfy, wonderful, new home...

...raising a nest of baby snakes.

2nd Man asked if I was going to move the box.

NOPE.  Gonna leave the box alone.

COOKBOOK GIVEAWAY

It's been a while since we had a giveaway.  We'd like to get back into that. We have some books to share as giveaway items in the coming weeks.

Here is the first one.  

It is called "Grandma's Farm Country Cookbook" by Martha Engstrom.  Over 400 blue ribbon winning recipes.

There are some great tips as well, recipes range from appetizers to desserts, side dishes to breads and even some candy and fudge.

There are illustrations from "The Farmer's Wife" magazine scattered throughout along with some old school tips and tricks.

As always (and for those new to the blog) the rules are as follows:

We'd like you to be a "friend of the farm" (we love having followers and Google recently deleted a bunch because of some glitch) but of course that's not required.  Please leave a comment here on THIS thread letting us know that you want to have your name entered in the drawing.  Remember, be sure that your name or your user name is on your comment so that we can have something to write on the slips of paper when we do the drawing.  If two or three of you post as anonymous, we can't know which anonymous wins if that's what is pulled.

The contest will run until 11:59pm Friday.  At that time we'll randomly pick one winner, post the results and the winner will need to email us with their shipping address at that time and We'll ship your book directly to you within a few days.  

Sorry, due to overseas shipping costs based on the weight, the contest is limited to residents of the United States.

One Entry Per Person

Leave your entry request below as a comment.  We won't reply to them we'll just use them to have a list of entries.

Thanks and good luck!

CONTEST OVER, WILL DRAW A NAME THIS WEEKEND.  ANOTHER ONE COMING SOON!

ENDS OF A LOAF OF BREAD FOOD DEBATE

It's time for the "Friday Food Debate" where we tackle some of the burning questions of the culinary world...LOL!

This week, the burning question is:


Here is another possibly regional word description.  We were with some friends recently and they mentioned a loaf of bread and said they never ate the BUTT part of the bread.  We said "the what?"  The replied, "you know, the slice on each end, it's the butt".  We've always called it the HEEL.

A quick search of Google found that this was a big Twitter debate not too long ago.  There was a whole list of names that people used.  Heel.  Butt.  End.  Crust.  Knob.  Outside Slice.  And the oddest one of all, the scab.

We've both grown up calling it the heel.  Maybe that's a Southern thing?  Not sure. 

Here's a part 2 to the question:  Whatever you call it, do you eat it?  I could probably count on both hands the number of times I've eaten the heel in my entire life.  I just figured it was there to keep the bread fresh, you eat the inner slices first and put the "heel" back...by the time the other slices were gone, these would be too dry anyway.  2nd Man likes them though.

So...what do you call these pieces?
And do you eat them?