Friday, October 31, 2014


Barnabas the tree
I took this picture of Barnabas, our party tree, not too long ago because it reminded me of the creepy hand of a vampire or other scary creature.  I found the picture below and it reminded me of what I saw in the tree, even though it's a female hand and he's a male tree, ha.

He's pretty and shaded in the Summer, providing a respite from the oppressive heat, but he's also kind of scary in the Winter.  We're in the 'between seasons' time now so scary Barnabas is coming soon!

Hope you are having a good day.  More this afternoon/evening.  
Get lots of candy and have a great and safe Halloween!

Thursday, October 30, 2014


Pumpkins on porch, image courtesy of
One thing we've always wanted to have a large porch for is for Halloween.  How fun it would be to decorate for the holiday?  Of course, being in the middle of the country at the back of 11 acres, um, probably a pretty good chance that we won't have trick or treaters, LOL.  Still, we could do a dinner party instead.  We think it would be so cool to have a table set up on the porch with pumpkin decorations all around.  Even the pumpkins above look really neat just grouped together and lit up.  Maybe a dinner party/pumpkin carving contest?    

These two pictures kind of inspire us toward that time.  Obviously we wouldn't be having anyone out this year so we don't need to think about doing it now but it doesn't hurt to dream, right?  And then we can just make it happen someday down the road when all the other projects are done and we can enjoy...  

Be inspired!

Dinner on Halloween porch, image courtesy of

Wednesday, October 29, 2014


You may remember, last week, we had some HEIRLOOM CHERRY TOMATOES left over from another meal.  This weekend, 2nd Man decided to make a side dish of green beans, bacon and those tomatoes.

First thing to do is to fry up some bacon in a large skillet until crispy.
1/2 - 1 lb (your preference, we love bacon and used a pound)...

...remove the bacon, crumble and set aside.  Pour out most of the bacon fat leaving about 1-2 TBSP (but always save the bulk for future use). Leave heat on medium and...

...add the heirloom cherry tomatoes, we had about 12 oz left over (use as much as you like).  Sauté them for a couple of minutes...

...and then add about a pound of green beans (this doesn't have to be exact, again, personal preference).

Stir the beans and tomatoes around until coated in the bacon drippings and the tomatoes start to soften. No water is added because the tomatoes and the green beans release moisture as they cook.  Salt and pepper to taste.

Put the lid on and cook for about 5 to 10 minutes or until the green beans are crisp tender and the tomatoes have started to pop.  Remove lid.  If they haven't all popped, gently squeeze with tongs or gently mash with a spatula (be careful, they are juicy but very HOT).

 We served from the pan.  However you decided to serve it, just add the crumbled bacon cooked earlier and stir.  

It's ready to eat!
Bacon green beans with meatloaf and mashed potatoes
We served ours alongside some mashed potatoes and a slice of wonderful meatloaf.  It was definitely a great meal after working outside all day.

Tuesday, October 28, 2014


Recently, I've been immersed in gardening books and bee books and flower be honest I was getting homestead overload and it was time for something different.  So I had the pleasure of getting a book that has been a very moving read.  

The Book of Barkley: Love and Life Through the Eyes of a Labrador Retriever
This is the book (click link below to be taken to the book purchasing options).  

It's called The Book of Barkley: Love and Life Through the Eyes of a Labrador Retriever.  The author is L. B. Johnson and I believe this is her first published book.  And wow, what a read it is.

One thing I was immediately struck by is her beautiful writing style.  I love reading authors that have such a way of using words to so vividly describe moments in life.  Her style takes my mind to a different place when I'm reading.  As a lover of the written word, this book made me very happy and I often found myself rereading a paragraph, not to understand, but to just see again the lyrical way with words.  If I ever ventured into writing a book, I'd love to have just half of that ability.

Here is a sample I transcribed for you: 

"It is a bond between him and me.  For me, it is not a substitute for something lacking in my life, but an outlet for the warmth I harbor in my soul, seeking a place for the waters of my emotion to go when all else is damned up.  He's my confidante; he's my fashion critic (jeans and t-shirt again? Well, if you insist), he's a soft-hearted Kleenex if I cry.  

Now, he was getting older, grey abundantly showing up in that black hair.  Yet still, when woken by my soft snore from the office bed he'll move away from the heater, to my side as swift, as strong as ever, even as he slows.  He looks at me with brown eyes more humorous and honest than anyone I know, soft paw on my arm, content simply to be by my side because I'm there.  Like the rest of my friends, his needs are simple, his demands of me only warmth, faithfulness and time to go out and play."

It is truly the rare author that can write, in just a few short paragraphs, words that will have you laughing, crying, laughing again and then thinking to yourself "wow, that was profound".  L.B. is that kind of author.  The book chronicles the life of her beloved black lab, Barkley.  From rambunctious puppy to wise and gentle old man, L.B. writes through the eyes of Barkley and along the way, teaches us the meaning of living...indeed the meaning of loving. of The Book of Barkley
They always say the love of a pet is unconditional and this book follows that in every colorful, wonderful and yes, sometimes painful, detail.  You don't have to be a dog person to enjoy this read though.  When we lost our cat Sydney at the end of last year, after almost 20 years, we struggled to put into words what he meant to us. love of a pet is universal.  Thank you L.B. for helping us hear the words we longed to put down in print.

Get this book for yourself, or with the holidays coming, it would truly make a great gift for that animal lover in your life.  

Click the links below to pick up a copy via Amazon.

Monday, October 27, 2014


Every Monday, Daphne's Dandelions hosts "Harvest Monday" where bloggers can post their harvests.  Click her link above to see what others are harvesting and see below for what we harvested:

So last May, we PLANTED some sweet potato slips that we had ROOTED AND GROWN .  We used two large metal trashcans as containers.  After we saw how big they had gotten, we decided it was time to harvest them.  This is the one on the left side...

...and this is the one on the right side (photos on the original blog post).  For some reason, this one didn't grow as well as the other one.  Same watering schedule, same light, maybe just not as good a start to the slips?

The first thing I did was clip off all the trailing vines and toss them in the compost bin.  Then I dragged the very heavy cans over to the nearest unused raised beds.

I pulled up the vines on top of the can and immediately got a few.  Hopefully there would be more further down in the container...

...I dug out around this one and it was a beautiful, almost perfect sweet potato.  Side note, is there nothing more fun than digging for potatoes?  It's like buried treasure!

Do you know where these were?  Not in the cans...they were attached to the vines when I pulled them up from from ground!  Kind of like sweet potato carrots, ha. 

I flipped the cans into the empty raised beds and spread them out.  It was an easy way to do the sorting without making a mess in the yard or on the mulch.

One upside of the sorting method is lots of fresh and rich soil added to two of the empty raised beds.  That will be good for getting them ready for Winter sleep.
Container grown sweet potato harvesting
So above are the mostly odd shaped ones, and below are the five "best ones" that we pulled from the two containers.  We should still be able to eat the long thin ones, right?  Might be a new experience, LOL.  They must 'cure' of course, we have to do that first so that the starches turn to sugars.  

Harvesting sweet potatoes
SO...I have a few questions.  Since this was our first attempt, I will not rate it as epic fail, we did start with pretty much nothing but a couple of sprouts and gained almost 7 lbs so that's free sweet potatoes.  But my question is, what caused the odd, long shaped ones?  I'm thinking maybe the soil was too compact?  These almost perfect, "normal" shaped ones were in the upper portions of the two containers and then when I dumped them out completely the others were the oddly shaped potatoes, more like carrots. 

Is there a soil ratio recommendation?  A special combination?  Did we leave them in too long?  Not long enough?  Too much water?  Not enough deep watering?  It was successful enough that we'll definitely do it again next year but we just thought we might see what we could do differently next time around to get a better crop.

This week's vegetable harvest:  6 lb 13 oz

Total harvest YTD:  22 lb 9 oz

Happy Harvesting!

Sunday, October 26, 2014


The Farmhouse
Got to the farm and it was a beautiful day, clear and cool...

That didn't last long...

By late afternoon, it was in the upper 80's.  In the full sun outside, the car after sitting there for the day, was showing 104 degrees as the outside temperature. Of course that's the heat of the metal and reflected heat around the sensor, but when we're out in the yard trying to do stuff, it was the same feeling on us.  It's supposed to be Fall!  Needless to say, not a LOT of outside stuff got done.  

While I was outside roaming around, checking the property, this big guy came by to visit.

He is the neighbor's dog (the neighbor to the East of us).  At first I thought he was perhaps a new member of 2nd Family's animals but they said he roams over from time to time.  He was SO sweet and SO well behaved.  I walked and he followed along beside me, looking up at me and when I stopped, he sat down.  Then I tested him and walked around some more, he followed me and would stop and sit every time.  He was a good boy!  He also had the cutest kiss face.  He always looked happy.  After an hour or so, he roamed back home.

Before we left, 2nd Family stopped by and gave us a couple dozen eggs from their chickens.  Some good eats are coming this week!

Farm fresh eggs
It was a good weekend, more updates in the coming days.  Time to go eat now.  We hope you had a great weekend doing what makes you happy!


Bones for Salvage vintage poster image, courtesy of Wikicommons
Here is a fun poster (and the closest I could get to something 'Halloween themed', ha).  Apparently, during WWII, in the recycling for the war effort, bone were used in ammunition (among other things).  There were actual 'bone collection' boxes/stations around the city.

I wonder what would happened today if people were asked to save bones?

Hope you are having a great weekend.  It's been fairly productive around these parts, but still very warm in the day and that limits outside time.

More later!

Friday, October 24, 2014


John Deere Zen Machine
Whenever I go to the farm and say I'm spending time on the zen machine, this is what I'm talking about.  I call it that because it's the most relaxing time I have out there.  It's just me, the John Deere X320, and the property...oh, and some headphones with streaming music.  It gives me time to think...

The path behind think about what spaces I still need to clear and mow.  Then I look back and see what is behind, those are the moments I realize how much we've done.

The path ahead
...and sometimes when it looks like this, and I see the trails I've cleared and the perfect picture in front of me, I don't even think about anything in particular.  Instead, my mind just drifts away to another time in the future and the minutes pass by like seconds, fleeting moments that seem like images from a dream...

These are the moments that 2nd Man and I look at each other and say, 
"Do we really own this?"  "Is this ours?"  

Sure it still needs work, there are 11 acres to work with after all, but this is what makes it all worthwhile...and it's why I enjoy my zen machine time.

Update to post:  It's Saturday...we're at the farm, hopefully do some more of the above.  Hope you are off to a great start to the weekend.  When we left the house it was in the upper 50's.  Should be a glorious day!


Cat sleeping on both sides
Cat's can get into the most uncomfortable looking positions but sleep like it's the best position ever.  This is Brisbane, doing what we call "sleeping on both sides at the same time", LOL.

Whatever works, right?  I think I'd need chiropractic care after this position...or at least a good massage.

More later this afternoon!