Friday, February 22, 2019


A funny nod to the Yelp/Google review generation.  We think this is probably true in many parts of the country right now.  It's definitely cold and wet here and the older we get the less we like crowds, ha.  We'd give it 0 stars too, ha!

Sorry for lack of replying to comments the last few posts.  Been working late and that's usually when I get to the replies.  I'll start tonight.  But in the meantime, keep them coming.  

Thursday, February 21, 2019


Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

Whatever we have done at the farm with regard to the house, new or remodel, I told 2nd Man I want a front porch like this when we're done, ha.  Yes I know it requires regular maintenance but when we're living there full time, that's the kind of thing I would enjoy doing.  This is just going to be a reminder of how to balance some flowers and their colors to create a beautiful "welcome home" front entrance, ha.  

Be inspired!

Wednesday, February 20, 2019


Super simple dinner this weekend.  One of my favorites and another three (main) ingredient meal.

Here they are in all their pre-cooking glory...

Three ingredient dinner
A pork loin, rubbed in olive oil and herbs de Provence (with lavender), sweet potatoes and peas.

We wrap the sweet potatoes in foil, roast them in the oven at the same time as the pork loin.  The pork loin is put in a dutch oven, covered, and roasted at 375 degrees for 45 minutes.  Then 15 minutes with the lid off.  When it's all done (internal temp about 150-155), we remove the pork loin to rest, put the peas in the dutch oven and place it on the stove top and let it heat up in the juices from the pork loin. 

Pork Loin dinner with sweet potatoes and peas
We mash the sweet potatoes with a bit of butter and some garlic power (it's a great combination) and then dish it all up.  The flavors all work so well.  And again, it's just so easy and simple.


Tuesday, February 19, 2019


Here is a new(ish) piece of furniture at the farm. I say newish because we already had it and were using it for something else that just wasn't working. 

So we decided to repurpose it. Well, by "we", I mean it was my idea to use it for something dedicated. 

We moved it into the dining room on a different wall than where it was.  We were using it for just a collection of extra stuff.  It's amazing how when you have space but don't really have a specific use for it, it just begins to hold random "stuff" without purpose. 

So we cleaned it all out...


Here it is after we emptied it out.  

It's a neat cabinet, a nice size and solid wood. When the doors are closed, it looks like a cabinet with separate upper and lower doors but they open the full length, which is kind of nice.  The only downside is the shelves are not adjustable, they are permanently attached.  So I guess I'll have to work with what I've got.  

So what are we going to use it for now?  Since we're going to be doing something different at the house in the next year or so, part of our plan is to make sure we have furniture that serves a specific purpose, in this house, in a different room or in a different house.  

The goal is to turn this into a "canning cabinet"!  I want to fill it with my empty jars, canning tools and accessories, rings and lids of course, even canning related cookbooks, etc. (I might even have a few canning themed dish towels, ha).  Right now, I'm making an inventory of what we have and getting it all together in one place.  This will make it easier to pack up if we have to move it into a new place later one.  Until then, we still need to make it look nice.

These are the jars that I used for the rings and lids a while back.  In hindsight, I kind of wished I had gotten colored jars instead of white (since it's a white cabinet) but hey, it is what it is.  I suppose I could paint the inside of the upper cabinet at some point.  That would work, right?  Or maybe even line it with wall paper or something?  I put them on the top shelf so they can be seen behind the glass.

There are two more empty "visible" shelves (behind the upper glass section of the doors) so I can use them for cookbooks (only have a few canning ones) and then maybe hang some tools or store them in a utensil holder of some sort. I can also keep pectin and other supplies like that in the upper portion.

These are the two shelves concealed behind the solid part of the doors.  There are most of the jars we have and my canning pot.  Inside the pot are some tools, etc.  It seemed like everything was scattered around the house in various locations, jars on the shelves in the mudroom, the canning pot in the kitchen, rings and lids in the storage jars on another shelf, etc and so now I'm just trying to get it all on the same place and then I can organize later.

I need to get some of those wire pantry shelves so that I can stack the jars.  If there are too many, I'll put as many as possible here.

It will be a great Summer project when at the farm and stuck inside due to the monsoon rain.

By the way, we got this at NADEAU, one of our favorite furniture stores. That's the National website link, for those in the Houston area, here is the HOUSTON NADEAU website. We don't get anything for mentioning them, but we like to call out our favorites in case someone might be interested.

Sunday, February 17, 2019


Regular blog readers know that we love NASCAR. I know, some might find it odd but we love it.

For me, my Dad loved it for as long as I can remember and when you're a kid at home on the weekends and Dad is in charge of the remote, well, you know how that ends, ha.  So I watched and grew to enjoy it as well.  Even my Mom got into it, of course she also liked the nice looking drivers.  I think I got some of that from her too, LOL!  

This is one of the drivers that we root for, Daniel Suarez.  He's a younger driver and it's his third season in the Cup series.  We root for a few of the veteran drivers as well.

2nd Man watched it on and off over the years and then more regularly after we met.  Now we try to catch every race.  Most certainly we always catch the big ones and today is THE big one.  The Daytona 500.  It's like the Superbowl of racing.

....and hey, the cars are pretty cool to look at too.

On the menu today is steak, potatoes and creamed collard greens.

Yesterday was COLD and WET.  Ugh.  I went to the farm, checked on things, harvested some stuff, watered the plants on the porch and came back into town.  Today is cold and wet again.  Hope you are having a good weekend!

Friday, February 15, 2019


Happy Friday, we're off today, running errands again.

Many of you like when we post a pic of our sweet kitty, Hobart.

Here he is the other night, he was laying on "his" afghan (one I found a few years ago at a thrift store and he promptly adopted it) and I distracted him to get a picture (my hand up in the air wiggling fingers while using the other hand to take the picture, ha).

And yes, that basket in the background is full of his toys.

His afghan.

His toys.  

Nope.  Not spoiled.

That's our story and we're sticking to it.

Thursday, February 14, 2019


Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

Red white flowerbed, image via
It's Valentines red and white flowers seem appropriate.  There has always been something so simple yet so dramatic about grouping red and white flowers together.  

Red White flowers, image via
I guess they are also two of the most common colors in the plant world.  They just work.  And hey, throw in some blue and you've got a patriotic display, ha!

We hope you have a wonderful Valentines Day and don't eat too much chocolate!  As for us, 2nd Man and I have the day off (tomorrow too!) and so we're going to run errands today (those things we never seem to get done on the weekends) and then just make the rest up as we go along!

Wednesday, February 13, 2019


A few photos to share of things I've noticed and things that we do and use. 

Our local grocery store chain has these right outside their main entrance.  Recycle bins for plastic bags.  We try to use paper bags or our own reusable bags for groceries when we can but there are times when we get plastic.  It's nice to see places like this for people to bring those ubiquitous plastic grocery bags (and other plastic bags).

In one of the suburbs on the outskirts of Houston, I was sitting in traffic one day and noticed that they are using reclaimed water to irrigate the public areas like esplanades, flower beds in parking lots, the grass along sidewalks etc.

Of course they do remind people not to drink the water that comes out of the sprinklers!

I found these at the grocery store a few months ago and we really like them.  They are scrubbers to replace our sponges in the sink when cleaning dishes.  They are made of agave fiber twine which of course is 100% natural and sustainable. We've been using them for about six months now and they work great!  If you keep them dry (up out of the sink) they last a long time and you can even pop them in the washer to freshen them up.  Best of all, they don't scratch when cleaning 2nd Man's prized pots and pans, ha.

It's nice to see things like this because it reminds us that contrary to what our politicians do (or don't do), there are always things we can do to play our part.

Every little bit helps!

Monday, February 11, 2019


So the other day in the office, the topic of toilet paper came up.  Yeah I know, that's how we are, ha.  Anyway, someone mentioned "do you remember colored toilet paper"?  Of course.  

Well the younger people in the office thought we had lost our minds.  Toilet paper in colors?


So when I got home that night, I just had to find some pictures online to show the. Now that was a down the rabbit hole moment that I spent an hour reading about toilet paper, ha.  Anyway, I found these that made me remember them distinctly...



And of course pink...

And another brand in pink...

And yet more pink...apparently pink was a very popular color for bathrooms.

And look at this magazine ad!  Who knew toilet paper was so GLAMOROUS and FABULOUS?!?! 

The Northern brand is the one I remember.  I think my Mom bought the pink many times.  And blue.  I seem to remember blue.  Somewhere along the way where we lived, we had blue.  They were big in the 60's when bathrooms in matching colors were all the rage and lasted well into the 70's and 80's.  Near as I can tell, they started to fall out of favor in the late 80's.  From what I've found online, fear of dyes and health risk, lack of interest in matching your toilet paper to your decor, environmental issues and thoughts by a newer generation that it was weird "using" colors on your backside, led to their eventual downfall and falling out of favor.

But look at this.  We realize there are gimmick/gag gifts of toilet paper with images, camouflage, politics, holidays, etc and have been for years.  But (or is that butt) it seems that, as with so many other things where "everything old is new again", there are companies making the pastel colors today!  Above is a sample of some I found for sale online now.  

And look at these.  Some very BRIGHTLY colored rolls for sale as well (not sure about brown though).  Still, they seem to be a niche thing (and kind of pricey).  Maybe nostalgia is making them sell?  I'm sure that one downside to these is that everyone has their own favorite "brand" know the whole "quality factor".  No one wants to use "tissue paper" quality that isn't going to, um, hold up.   

Hmm, I wonder if 2nd Man would think I lost my mind if we had colors someday at the farm?

Anyone remember colors?
Would you do it today?

Sunday, February 10, 2019


It's been a weird weekend.  Cold, rainy, warming, cold again and foggy...

This is the view from the balcony of our apartment.  Keep in mind we are more than 20 floors up...surrounded by buildings...and we can usually see the horizon.

Last night we had a simple three ingredient meal, ha.  Went to the store and got two pork chops, a bag of cut and fresh broccoli, and a small bag of red new potatoes...

2nd Man pan roasted the chops in the cast iron skillet.  I sliced the potatoes, drizzled them in olive oil, salt and pepper and roasted them cut side down on a baking sheet in the oven.  Lastly we steamed the broccoli with butter and some lemon zest.  

Simple, easy, quick and definitely comforting!

Now I didn't buy this but I saw it in the store and thought it was brilliant branding on the part of the company that made this.  It made me laugh.

We decided to skip the farm this weekend.  It rained on and off all week.  It's cold.  There is still standing water around.  This is the time of year when we can skip a weekend because there is not much to do.  No mowing.  No edging.  Nothing happening in the garden.  Now with us leaning toward a new house out there, it's more just us planning what we might want to do, what we can reasonably afford to do ahead of time and of course what we need to do for the garden and yard this year.  

Friday, February 8, 2019


Saw this online and after any Spring/Summer weekend of doing stuff in the yard, I can honestly say this feels true. 

There are times where everything is sore, all of the above and then some, ha.  2nd Man said I should get a large copy of this to put in the garden shed as a reminder.  I think I'll have the sore muscles as a reminder, that's enough, ha!  

Wow, it's cold here again.  The other day we broke a record high, 82 degrees.  Today it got down into the 30's with a chance of sleet/snow a bit to the North of the Houston area.

Thursday, February 7, 2019


Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

Repurposed Door into potting bench, image via
2nd Man actually found this picture for me.  He said he saw it and thought of a couple doors we have at the farm.  If we end up tearing down or moving the existing house, perhaps we can take a door (or two) and create something like this.  Wouldn't take much effort and would make a nice "repurposed memento of the house" to have for a few years (or until it weathers away from being outside, ha).  I couldn't agree more! 

Be inspired!

Wednesday, February 6, 2019


Went to Michael's on a whim back a couple months ago on the way to the farm and forgot to share this.  They had a section of "Winter Decor" on clearance for 80% (yes, 80%) off.

I bought a few.  

Metal groceries sign
This one is neat.  It's a large metal sign, probably about 3 feet long, with a really cool design as you can see in the picture below:

It's deep, and the letters are raised.  Looks very retro, like something salvaged from an old store.

It was $36 originally, making the final price $7.20!

Metal signs
Then they had these.  They are also metal signs, but these are smaller and flatter.  They are still metal though with raised embossed style letters made to look like large versions of labels you might find on cabinets or closets.

Originally $12 each, making final price $2.40!

OK, so now comes the "where do we put all of these" question?  Of course, as most of you have read, we're in the process of deciding what to do with the house.  Most likely all new.  It will definitely be fun to decorate "again" when that time comes.  

Still, we think it would be fun to figure out how these could be used.  We realize they could just be put on any wall anywhere because they are decorative and that's what they are for, but it seems like they should have a "purpose" in their placement.  

Grocery over a pantry?  Fresh Daily in a future chicken coop or where 2nd Man bakes bread?  Mercantile?  I have no idea.  Dry goods?  Pantry

Do you have suggestions? 

Monday, February 4, 2019


See yesterday's post and let us know how you were handling the big game day.

It was cold and wet this weekend at the farm.  It sprinkled a few times, but had already rained several days last week.  The ground is still very wet.

Wet ground makes for great weed pulling though.  These aren't salad greens, ha.  This "empty" raised bed has spiraled out of control just in about 3 weeks. 

But it was very easy to pull out the weeds in moist soil.  It started sprinkling right after this one was completed so I still have one more to do.

Looks like we might have Napa cabbage soon.  We have NO idea why it has taken so long this year but hey, hopefully it will be worth the wait.

Garlic bed needed some weeding too. 

Collards are almost done.  I left these like this and we'll see if next weekend might be the last harvest for the season.  I might just harvest and pull up at the same time.  

And look at this!  We have peaches.  All those blossoms on that tree that we had given up on turned to fruit.  I plucked off quite a few but I left some just to see what happens.  The other trees haven't blossomed yet.

Speaking of blossoming and setting fruit, I need to get to figuring out a way to keep them safe this season from deer and birds.  I'm thinking four tall posts on each bed (one on each corner) and then netting all the way around.    

I had hoped to mow, always like to do a winter mowing (you can see here how it needs it) but it's just been too wet.  Every weekend there is standing water and it's not been warm enough to evaporate in between sprinkles or rain every few days.

We hope you had a great weekend!