The coworker that gifted us with all the jalapeƱos last week also brought in some bags of sweet potatoes. A few people took some and there were three bags left.
I said I'd take them if no one else wanted them.
So I scored these three bags. About 9 lbs of sweet potatoes from North Carolina! What to do with them?
We decided to roast them, mash them and freeze them for future uses.
First we washed them and cleaned them. We cut off any dried ends or bad spots.
We aren't saving the skins (though I did snack on a few pieces) so after they cooled, the skins just slipped right off. The slit we cut right after they were out of the oven made it easy to just peel them off.
We put them in a bowl and mashed them up and since we are freezing for random future uses, there are no spices/seasonings needed.
We measured them into 2 cup amounts.
After they were portioned out, I used the rubber spatula to get all the goodness and put a small amount more into each bag so the 2 cups became about 2 1/4.
We didn't waste any that's for sure.
Turns out the three bags of medium sized sweet potatoes ended up giving us three bags mashed to put up in the freezer. I vacuum sealed them and popped them in the freezer.
Seems about the right amount for a sweet potato pie or a savory mashed sweet potato side dish...and the holidays ARE coming soon!
We love sweet potatoes!















































