This is a super easy and wonderful side dish. We use purple and green cabbage, broccoli and kale. 2nd Man runs it through a shredder attachment on our food processor. We also mince up about 4 garlic cloves.
Spread it all out on a baking sheet. Drizzle olive oil, salt and pepper over the top and toss well so that it's evenly distributed throughout.
Roast it in the oven at 350 degrees for about 15 minutes. Since they are shredded, they will cook fast so keep an eye on them.
They shrink up a bit too, as expected since they are greens but they are so delicious. A bit crispy and full of goodness. Here we had them with pork chops, mashed potatoes and gravy.
Ingredients:
1 cup each shredded cabbage (purple/green), broccoli and kale
1/4 cup olive oil
4 cloves of garlic, minced
salt/pepper to taste
Ingredients:
1 cup each shredded cabbage (purple/green), broccoli and kale
1/4 cup olive oil
4 cloves of garlic, minced
salt/pepper to taste
This looks sooo good! I grow all of these in my fall/winter garden and this will be a wonderful way to prepare them. Right now, I think I'm going to try it using some broccoli slaw as a base.
ReplyDelete2nd Man, you're always coming up with great - and beautiful - recipes! Thanks for sharing!
wow...this whole meal looks so good!
ReplyDeleteWhat a timely recipe! I have a garden bed full of kale and a cabbage donated by a kind neighbor. Sounds wonderful!
ReplyDeleteThis sounds wonderful :)
ReplyDeletelooks deelish! i am always glad to hear that you both eat so well...it's so important to our health! sending much love to you both, as always!
ReplyDeleteyour friend,
kymber
Yummo.
ReplyDeleteLooks & sounds delicious.
ReplyDeleteLooks great and love the touch of purple.
ReplyDeleteI am going to be copying this next week. It looks fantastic!
ReplyDeleteI have always wanted to try doing this but never happens. Thank you for posting this.
ReplyDeleteLooks yummy. Thanks to both of you for sharing. Have to try it soon. M
ReplyDeleteSome of my favorite foods I would love this, thank you!
ReplyDelete