It's been a good weekend. Yesterday was beautiful, today looks like it might rain. More on that tomorrow. As has become sort of a tradition on Sundays, here is some good food and Hobart!
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| Homemade carnitas |
2nd Man made carnitas. For those who haven't had them, it is pork shoulder that is fried in all sorts of good ingredients and it gets crispy browned on the outside and is moist and tender and flavorful on the inside. Cilantro, onions and a squeeze of lime and some tortillas...perfect meal.
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| Hobart deep in thought |
Here is Hobart, pondering the great mysteries of life. Or maybe the carnitas just smelled good and he was mad that he couldn't have any!
Hope you have had a good weekend full of good food, happy animals & whatever makes you smile.
Update: This will have to be Monday's post too, I'm adding this from my cell phone which isn't the easiest thing. Hoping internet is working tonight.
Hello, Hobart! Always happy to see you, although I drool over the meals.
ReplyDeleteLove,
Janie
He said hello back at ya! Or maybe it was a meow, I'm not sure, ha. Thanks, food is good. We love good food that's for sure.
DeleteMmm, another delicious weekend meal!
ReplyDeleteHobart the philosopher!
Ha ha, I like that. It does look like he is in philosophy mode. Food was a good way to end the weekend.
DeleteWhat is the meal pictured? I hate when the internet is down!
ReplyDeleteIt's called carnitas, sort of a Mexican taco, crispy and flavorful cubes of pork, tender moist and then you put your toppings on it and eat it in either flour or corn tortillas. SO yummy.
DeleteYeah, we had a storm (again) and the internet was spotty. But working tonight. :-)
What a pretty cat. And the carnitas look delish!
ReplyDeleteAwww, thanks for that. He's our last kitty. We've had three and the other two lived long lives, 19 and 18 respectively, and Hobart will be 16 next month.
DeleteThe carnitas were so good we're working on tweaking the recipe and making them again in a few weeks.