Another week and time for some good food and some sleepy Hobart.
We posted Monday about our Easter dinner, you may have seen one pic. 2nd Man made some lean pork loin with Herbs de Provence, mashed garlic sweet potatoes and garden peas. It was so good, but since we're all about portion control (this was all we had, one plate each), there were some leftovers.
So the next day, he diced up the remaining pork and mixed it with the peas with and some greek yogurt, kefir and seasonings (to make a sort of "cream of soup"), put it in a pan, topped it with the leftover mashed sweet potatoes and baked it until bubbly...
...and voila! Shepherd's Pie, our way! It was SO good! We had a nice salad on the side and were able to eat on this for two more days!
Shh! Hobart is sleeping today.
Because...
#notspoiled
What a plus when you can make the leftovers as good, if not better, then the original meal! Kudos to your Chef! 🧑🍳
ReplyDelete❤️ Hobart!
I remember when eating left overs was the norm
ReplyDeleteWe are all about leftovers here, but nothing quite as fancy as that. Good job to 2nd Man.
ReplyDeleteWow, 2nd Man is so creative in reusing leftovers and turning them into such a delicious dish. And healthy, too! 😋
ReplyDeleteCutie Hobart sleeping in the sun!