Sunday, April 11, 2021

HOBART SUNDAY

Since we know you all love a Hobart picture, Sunday is always a good day for that...


...here is His Majesty, Hobart the Cat, laying on one of "his" window pillows, soaking up the sunshine.  Yes, he's black but as he gets older and spends time in the sun, his fur gets "rusted" around the edges.

He's such a crazy cat.

And since we all love food pictures, here is one...


...dinner, a Tex-Mex dinner for sure.  Sheet pan quesadillas (recipe coming soon) and then 2nd Man's Mexican rice, some refried beans, and avocado with pico de Gallo.  Yummy!

Hope you are having a good weekend.  Check in tomorrow for updates on the farm.  It was a good day.

Friday, April 9, 2021

LODGE CAST IRON BAKING PAN REVIEW

For our birthdays this year, we said we didn't need to exchange gifts because we considered the farm truck as our big present.  Since the truck will kind of be mine to drive most often, I couldn't let 2nd Man's day go by without a little SOMETHING for him.


For Christmas I had gotten him the pie pan and pizza pan so I decided to add to his collection and bought him the LODGE cast iron baking pan.  It's from their new line of baking cast iron.  This measures 10.5 x 15.5 inches and is about the size of a regular baking sheet.  Of course being cast iron, it is a bit heavier, so plan ahead accordingly.  No top shelf for these, ha.  When I saw this baking pan, the first thing I thought of was biscuits.  So the other day I said "can you make some of your biscuits on your new pan?"  He said sure!

So he made a batch (RECIPE HERE) to see how they would bake up on this new pan.  He had to keep an eye on them since this was all new but...oh...my...


...they rose up and browned so much more evenly than on a standard aluminum baking sheet and came out to biscuit perfection!  Much like the Lodge pizza pan reviewed HERE this was just absolutely perfect for what we will most often do with it, biscuits!


Look at the bottom of these!  They are evenly colored, just as you'd want them and the pan was not greased, no parchment, no foil, no cooking spray, nothing...they were heavenly.  Even heating, no hot spots, no warping at high temperatures, it's very substantial and quality. 

This pan cooked just as well as any cast iron pan they make and cleaned up just as easily.  He's going to try cookies next.  Maybe a focaccia too.  Ironically we had planned on using the pizza pan for our biscuits and/or cookies but of course didn't know we'd own one of these pans.  So we'll save the pizza pan for pizza (or maybe a loaf of bread) while this has instantly become our new go to biscuit pan. 

Darn.  Now I want biscuits...
And sausage gravy...


Wednesday, April 7, 2021

EASTER 2021

Easter 2021 is in the books.

Better than last year, that's for sure.  Last year the world was a very dark place at this time.  2nd Man was unemployed.  I was working from home.  We had stocked up on food and supplies and didn't leave home for weeks at a time.  This year things are definitely looking better this time around.

I bought us these two Lindt bunnies, a milk chocolate one for 2nd Man and a white chocolate one for me.


And 2nd Man found this fun sign for me.  OK, so our truck doesn't look quite like this but hey, it's Easter!


We sort of have an annual Easter dinner tradition of ham, homemade mac and cheese and roasted broccolini.  It's such a great combination of flavors and it looks pretty nice on the plate, ha.

Hope you all had a great Easter holiday!

Monday, April 5, 2021

NANKING CHERRY BUSH

 Several weeks ago, in fact the weekend I got the Zen Machine stuck in the mud, I picked up a couple of plants for the extra two spaces in the raised bed area.  We know we've mentioned a few times that we had something special for the two empty rings.

Well, here is what we got:

CHERRIES!

NANKING CHERRY to be exact.  It is from the same genus as cherry trees are but has a different growth habit.  Instead of a tree, it grows into a large bush form.  When we were trying to find another fruit variety to grow in the orchard area, we thought about cherries.  Of course those do NOT grow down here.  But after some research, we found out about these.  They are heat and drought tolerant (once established of course) and are freeze hardy down to a little below zero.  We got close recently but hopefully we'll be safe from ever having THOSE temperatures around here.

There should also be two to ensure good pollination and since we have two empty spots, these just seemed to be the perfect choice for our needs.


The only way we could find them here was in the form of bare root plants.  Since they were too small to put in the raised beds we put them in potting soil in clay pots and watered them well.  We've kept them this way and have let them grow bigger until it's time to transplant them into the raised beds...that way they have a good strong root system going.


And indeed, here they are a few weeks later after being in the clay pots and soil.  Bigger leaves, new branches, and taller.  So far so good!  We're going to give them a couple more weeks before we put them in their new homes so that they have the best chance.

Nanking cherries, image via wikicommons.com

This is what they will (hopefully!) look like when ripe, usually the second year.  They are smaller than regular cherries with larger pits but have the same cherry flavor and most of the sweetness.  They can be made into jams/jellies and (from what we've read) an amazing cherry syrup and cherry liqueur.  Hoping there might be some cherry pie in our future too.

If we can get these cherries producing, add in the newly planted blueberries and then we have the wild dewberries that are growing all over the property, the possibilities for desserts will be endless, ha.

Triple berry cobbler anyone?  


Saturday, April 3, 2021

FARM FRESH EGGS

We went to the farm yesterday instead of today.  Since we were off work and rain was in the forecast for today, we decided to have a rare weekend just to stay in town, rest, read, catch up on some TV, napping, etc. And sure enough, it's raining right now. We definitely made the right decision.

The day at the farm yesterday went much better than last weekend, ha.  I'll have more of an update later.  One nice thing is that 2nd Family gave us a dozen fresh eggs from their hens.  Well, eleven hens and one duck, ha.  They said they are laying like crazy.

Free fresh eggs?  Yes please! 

Hope you are having a good Easter weekend.


Friday, April 2, 2021

CUTE OR CREEPY FRIDAY FUNNY

OK...so I saw these at the store the other day...

 We love a soft boiled egg on occasion and we have a couple of regular egg cups.  I thought these were really cute but I didn't want to make a purchase until I showed 2nd Man.  So I took this picture and when I got home, I showed him.  He said "no way they are too creepy".  When I asked why he said "because you're spooning into an egg to eat the top half of it while the bottom half has the feet of a chick sticking out like it's already partially hatched. 

I never thought about that way.  I just thought they looked cute.

What do you say?

CUTE or CREEPY?

Wednesday, March 31, 2021

GARDEN IS GROWING NICELY

The garden is growing!


The basil is putting on leaves and getting larger.


This is one of the tomatoes, the "better boy" it's looking great and has gotten taller...


And here is the "Early Girl" tomato, also getting bigger and putting on new growth...


Both eggplants are doing well with new leaves coming in at the tops of both...


I didn't take picture of both but here is the pickling cucumbers, they are tall enough now to start working on attaching to the trellis.

So far so good in the garden...


And in other growing well news, a couple of the blueberries are budding out.  They are the two rabbiteye "Austin" varieties.


We bought a "thai basil" plant and a "jalapeño" but that was on the way back from the farm so of course we'll care for them in town until next weekend.

How does your garden grow?

Monday, March 29, 2021

WHEN EVERYTHING GOES WRONG

Well so Saturday didn't turn out in reality like I had imagined it in my mind.  It was my birthday weekend of course so I figured I'd have a great day of doing the stuff that I enjoy...

Let me run to the shed and get the mower...

NOPE:  Smelled something dead in the wind.  If you've ever smelled that, you know what it is.  I investigated and found that apparently something went under the barn and died.  Great.  I'm not sticking my head down there and shining a light to see what it was.

Let me just have my Zen Machine time...

NOPE:  I mowed for about 10 minutes...then the belt broke.  No more mowing this weekend.  Now they have to come pick it up Monday (closed on the weekends).  

OK well at least I can edge...


NOPE:  Got about halfway through the edging and two (here is one) of the posts that hold the strips of line had broken (worn out) on the Pivotrim head. No more edging now.

Let me go inside and just cool down...


NOPE:  Our one remaining window unit apparently died in the freeze.   It won't work.  Now we have NO air conditioning in the house.  Remind us of that in August.

Well at least tonight we have our local pro-rugby team to watch and root for.  It should be a GREAT game...


NOPE:  We lost.  0 to 32.

ZERO!?!?

Seriously?

Well at least Sunday would be the first dirt track NASCAR race in 51 years, can't wait to see that...


NOPE:  Rescheduled to Monday (when of course we're at work) due to weather/track conditions.

Can I get a do over?  Do I get to skip the age change this year?  Something?  Anything?

Sunday, March 28, 2021

HOBART SUNDAY

When our office was so cold without heat during our cold temperatures, I brought this quilt with me to take the chill off.  Now that those temps are gone for a while, I brought it back home.

I was going to run it through the dryer on the "no heat" air fluff cycle just to freshen it up a bit before folding it back up for storage.  So I just laid it on the table...


...next thing we know, Hobart is all laid out on his side, sound to sleep, without a care in the world.  Well, maybe caring about when his next meal is, ha.  

We keep telling y'all, he's not spoiled!



Tune in tomorrow for the weekend update.
It was one problem after another, sigh.

Today is rainy and gloomy.

Friday, March 26, 2021

SCORPION!

2nd Family has warned us about scorpions out there and so we're always cautious.  Over the weekend, I turned over the garden cart to load it with the mulch for the blueberries and saw this on the inside...


It looked dead so my first reaction was to just flick it out with my hand.  I was about to reach in but then decided to use a stick...and it moved!



The scorpion died shortly after this photograph was taken...

Wednesday, March 24, 2021

BLUEBERRIES ARE PLANTED

One more project down!  As you've probably been following along with us, this was the year to get our blueberries into their new homes.  I had to get the raised beds assembled HERE and then get the soil mixture blended and put into the beds HERE.  This weekend was time to finally plant them and let them start to grow bigger.


The soil had settled some since it was put in so I added a bit more and fluffed it up.  It was easy to dig a hole and put the plants in.  They should love their new homes with the more acidic soil.


Blueberry plants like to be mulched and it helps keep them moist.  We used pine bark mulch because as it breaks down over time, it will add acidity.  Blueberries apparently do not like the tannins in redwood or cedar mulch so I stayed away from those.


I emptied the bags into the garden cart and then just shoveled it in, keeping it to about three inches deep.


They all looked great when done.  Just had to do it four times, ha.  We have two varieties growing...both  Southern Rabbiteye varieties which are best suited to our climate.  There are two "Tifblue" plants and two "Austin" plants.  But wait, aren't there six rings to plant in?  What will go in the other two?  We have something growing separately for them, we're just waiting for them to get a little bigger before transplanting them into their new raised bed homes.

Stay tuned!


Monday, March 22, 2021

GARDEN 2021 HAS STARTED

GOT THE GARDEN STARTED!


Started with a couple of tomatoes.  Early girl and Better Boy, we chose these because they grow well in our area and are recommended by our county AG office.
 
We'll see how they do.


We had to have some basil, we missed it last year.  Nothing better than fresh basil for pesto or caprese salad or any other number of dishes.


We haven't done eggplants in a few seasons but the last time we had such success with them, it was with this variety, the Ichiban.  It's a slender, narrow eggplant that seems to grow well in our climate.


Similarly, a couple of years back, we grew pickling cucumbers.  The haul was astounding.  I was even able to try my beginner hand at canning pickles.  e gave away just as many cucumbers that we couldn't use.  The following season we tried regular cucumbers.  It just wasn't the same.

Hopefully these will recreate the magic.  They are an heirloom variety.  I planted two since that's what gave us the bounty the last time but in one of the pots there was a small single sprout and so I stuck that in the middle.  Not sure if it will make it but hey, we'll see.

Still have a few more veggies we want to plant.  Jalapeño, yellow squash and we might try okra again.

Let the growing begin!

Saturday, March 20, 2021

SPRING IS FINALLY HERE

Well look what we have here...

The pear trees are in bloom!

The plum trees are in bloom!

The apple trees are in bloom!

And we have it on good authority from this little lady we saw last weekend that SPRING IS HERE!

Today as this posts, I'll be at the farm...shouldn't have to mow so soon after last week so hopefully I'll be able to get some things planted.  The big event today is to get the blueberries planted in their new homes and then get the veggie garden started, depending on what plants I found on the way to the farm.

Tomorrow, we will go pick up the farm truck.  We bought it last week of course but they had to get stuff out of it and clean it up a bit and then get the paperwork on their end processed.  We also had to get a third parking space set up at the apartment, temporarily of course, while we get some things done on the truck.  

We hope that your first day of Spring is off to a good start!

Thursday, March 18, 2021

PLANNING FOR WATER IN A CRISIS

 Water...

We literally can't live without it and yet many of us don't realize how quickly it can become something you can't find anywhere.  We found this out during the recent epic freeze event.  This is some of what we saw:

You were limited to how many you could get...


The racks were empty...even the ice was gone...


And the shelves at all the stores were empty.  Notice the sign above; they were limiting water to two packages per customer...then it was changed to one...and then there was none...

The city (and most around Houston) shut down the water, we were under a boil water notice.  People drove out of town to try to find water but the power failure was so widespread, everyone was the same. 

We were fairly well prepared but honestly, there was more we could have done and will do for the next time.


One thing we've found when prepping for a storm is that people always forget about flavored sparkling waters.  We happen to love them.  No sweeteners, no sugar, just carbonated water with random fruit flavors.  It's water.  Sure you can't cook with it or wash with it but it fulfills the body's need for water.  I picked up these two cases of La Croix when everyone else was looking for plain water; they had plenty and for some reason, the store didn't limit these.  On the plus side, we got to try two new flavors; key lime and hibiscus.

We have a cabinet in our dining room that has the Keurig machine on top.  We call it our drink center.  There are two drawers at the top, one is for 2nd Man's coffee and the other is for my tea.

Then there are two cabinets in the lower section:


On the left side, we regularly try to keep four 1 gallon containers of water for the Keurig machine (we use distilled for that)...and then on the shelf above that, some soft drinks for 2nd Man and some various boxes of tea bags for both of us.


And this is the cabinet on the right side.  We keep it stocked with those sparking waters on the top shelf (easily holds a couple dozen) and then we fill the bottom shelf with plain bottled water (also about two dozen).  We don't use the bottled water that often, it's there more for backup (situations like we just had) or to grab a bottle if we're walking to the park or taking a long drive somewhere.

For most of our drinking and kitchen usage...


...we use this.  This is one of those 5 gallon water dispensers.  We had this one at the farm for a few years.  It wasn't used as often out there as it could be here and so a couple of months ago, I brought it back into town (fortuitous, ha).  This one is what they call a bottom loading dispenser.  No more lifting big bottles up and flipping them upside down while pouring water all over the floor, ha.  You open the bottom door, there is a pump device that goes into the bottle and then you slide it into the machine and close the door.  It pulls water up into the reservoirs.  No heavy lifting (except getting it TO your machine but we use a dolly for that).  We love it for instant cold water to drink and instant hot water for cooking, tea, instant soups etc.  It has room temp as well.  As fate would have it, before our recent water outage, I had refilled our spare 5 gallon container and we had just put a new one inside the machine.  That gave us plenty of water for the duration.

This most recent boil water event however has made us make some changes...we are going to keep a third filled 5 gallon bottle in the closet at all times.  Just in case.  And since I pay close attention to the weather and news, the first hint of a storm that might come this way, I'll make sure our supply is topped off.

But without power, the dispenser above won't work.  We'd still have the water bottle that's inside of it, but how would we pump it out?  We just bought one of these cool items to keep in our emergency kit:


It's this awesome 5 Gallon Water Pump (affiliate link to Amazon).  It charges up via USB like a cell phone and when you need it, it just sits on top of a 5 gallon bottle with a hose into the water, you touch the button on top and it dispenses water!  We tried it out and it worked great.  It worked so great, I even bought a couple for two of my dear coworkers who were out of water and power for days as well.

For toilet flushing, we can still go down to the pool and scoop up water like we did this last time so a new bucket with a sturdy handle for carrying water and a snap on lid is all we need to have in order to upgrade our backup supplies.

Of course, for now, this applies to us here in town at the apartment.  The farm has well water so there shouldn't be too many situations where we would run out or even have a boil water notice but that doesn't mean we won't plan for needing water when we are out there and have our own well.  2nd Family has a manual pump for the well if there is an extended power outage.  When we have our own well dug, we'll make sure we have a manual pump too. 

It's not just hurricane season that we have to worry about, now it's year round.

Anyone have any other water prepping suggestions?