Well, it was one year ago at this very moment that I was lying in ICU, recovering from two heart stents (new blog visitors can read about that HERE) and wondering what the future would hold...
Sunday, December 8, 2024
ONE YEAR AGO TODAY
Saturday, December 7, 2024
LAZY RAINY DAY
Thursday, December 5, 2024
HOUSE DEMOLITION IN PICTURES
For whatever reason, they started with the back corner. This is the dining room.
Very cool to see it from this perspective.
It as bittersweet but exciting to watch as our dreams really do start to come true. Everything now is being reference in terms of "when we move to the new house..."
Tuesday, December 3, 2024
PANTRY NEW HOUSE TEASER
Time for another room (space? area?). Here is a biggie and where we upgraded and changed the most...other than the kitchen, ha.
There was also this space in the garage, probably for storage or a workbench or something.
But when we saw it, we thought "hmm...what if we took that and made it part of the pantry?" It was on the other side of the same wall so, after some back and forth with architect drawings (we mentioned that we stretched this end of the house to have a bigger kitchen) they helped us make the pantry longer than on the original plan.
We ended up with this:
Next, we decided "how do we maximize the space in here?" We opted for floor to ceiling shelving along each side. Then, at the end, where the window would have been, what do we do there? Do we decide to go with floor to ceiling shelves along that wall too? Nope, we decided to go full on butler's pantry! Well, that's what the builder is calling it, ha. We are having kitchen cabinets put all along the back wall with a countertop.
As for electrical, there are three recessed lights down the middle so it will be easy to see everything we have and as we always say, you can never have too many outlets. One on each end of the counter and then one on each side at normal outlet height (midway into the pantry) in case we needed to plug in something else.
There will be floating shelves above the counter that will look much like the above. This space at the end will give us some additional prep space. He wants to put all of his mixing bowls up there and then use the counter below as a place for his mixer without having to keep it out on the kitchen counter.
The built-in shelves are normally powder-coated wire or a simpler wood style, but we wanted something with a cleaner and more built-in look. So, we are having them built like the above. These are shelves from a different model that were upgraded, and we liked this look.
Pantry image via Pinterest |
This was the first photo we ever saw online that made us wish for something like this...and now, here we are, about to have one almost exactly like it!
Here's another we found that is pretty close:
Pantry image via Pinterest |
Like the two photos above, as you walk into the pantry, the shelves will stretch all the way to the back where they will end (with a panel) at the counter.
When you walk in, the shelves start a bit further down and so we will use the empty wall spots on each side for the red, metal, pegboard panels that we salvaged from the kitchen at the farm.
For the flooring, we opted to match the laundry room (and guest bathroom) tile as above. Who needs a boring pantry when you can add some pizazz!
This truly is a dream pantry for us. You know we're foodies so we want to stock it with lots of food and supplies with fewer trips into town for stuff. Then, once we have our garden/orchard producing, I can start canning and will have space for that. Win/win.
Next time...the kitchen island, yes that will need a post all its own, ha.
Monday, December 2, 2024
DRY BRINED AND OVEN ROASTED TURKEY 2024
Since we started doing this, we don't do it any other way. It's the most amazing turkey every single time. After the picture yesterday, several of you emailed to ask how we got it so perfect looking.
This year we used olive oil. We have this new dispenser device that we LOVE. It pours or sprays in a mist, no aerosol can needed. Then we have some seasonings that 2nd Man puts together (it's a work in progress, who knows, we might sell it at some point) a blend of salt and seasonings that we call our farmhouse blend.
We rub the turkey (fresh, not frozen) all over (and under the skin) with olive oil. It's a heart healthy oil as opposed to butter or duck fat which we have used in the past. Then we do the same with the seasonings. You can use any that you like of course, it's all about taste.
Here is a series of progress pictures. We put it in the fridge just like this.