Sunday, December 8, 2024

ONE YEAR AGO TODAY

 Well, it was one year ago at this very moment that I was lying in ICU, recovering from two heart stents (new blog visitors can read about that HERE) and wondering what the future would hold...


...how things would be in a week, in a month, in six months, in a year.  It was uncharted waters but here I am, one year later, doing great!

I have a cardiologist appointment this coming week to have things checked out again and so far, so good!


Things are a bit different of course...this is my new normal daily (and nightly) routine, ha.  We changed the way we eat, we've lost weight along the way, I have zero side effects from the medication and I feel great.  That's a good thing!

And BEST of all, we are finally in the process of building our dream house!


Thank you all for visiting and coming along with us on the journey!

Saturday, December 7, 2024

LAZY RAINY DAY


We realized today we don't have to go to the farm.  It's rained, so everything got watered and there is nothing to do out there now.

Sure, once construction starts we'll probably definitely go every weekend to take tons of pictures and check out the week's progress.  Then in the Spring, I'll still have to mow (around the construction).  But until then, we can enjoy our weekends and just go do stuff.

So today, we are off to:


For some 'new house' window shopping and ideas...


For restocking some items and planning ahead for the future and all our pantry space!

Hope you all are having a good weekend!

Thursday, December 5, 2024

HOUSE DEMOLITION IN PICTURES

One last picture, the morning of.

For whatever reason, they started with the back corner.  This is the dining room.


Look, it's the mudroom and the shelves from the other side, ha!  The person we offered them to took one but not these.


Then they tackled the front porch.  Yes, the rocking chairs are still there.  The bottoms had broken out and we used temporary wood to sit on them.  New house, new rockers!


It was starting to look so small.


Then the moved around to the other end of the house and the master bedroom...


Then the whole back of the house was opened up and taken out, the bathroom and guest room.


And then the whole thing came down...


This was the last bit standing, the bathroom.


Then it was just clearing up the pile of debris...


We noticed this in the debris, termite damaged support beams from under the house.  Can't tell if old or new but either way, this is what we were worried about if we had the house redone.  Halfway in, a contractor could have discovered this and then we would have had to replace all of them.


After a few hours it was almost all gone.


Then they hauled in sand and dirt and smoothed it all out and packed it down.


And just like that, 24 hours later, it was an empty spot, waiting for new dreams to be built!

BONUS DRONE PICS:

So when they started, we noticed that they were flying a drone.  We asked about it and the owner said he had just gotten it and was still learning how to use it and he figured he'd throw it up here and see how it worked.  He didn't take video (battery life) so it was pictures only and we asked if we could have a few of them.


Funny, in this picture we could see how many shingles we had lost over the last few windstorms, several dozen at least.


Then a couple photos as it was being cleared.


Very cool to see it from this perspective.


It as bittersweet but exciting to watch as our dreams really do start to come true.  Everything now is being reference in terms of "when we move to the new house..."

Let the building begin!

Tuesday, December 3, 2024

PANTRY NEW HOUSE TEASER

 Time for another room (space? area?).  Here is a biggie and where we upgraded and changed the most...other than the kitchen, ha.


This is the original floor plan and it came with this pantry.  Notice they mention the 'freezer space'...that's what we mentioned last time in the laundry room tour, we moved the freezer into the laundry room to gain that space in the pantry.  Because this pantry was way too small for what we have dreamed of, that wasn't the only way we were able to gain space...

There was also this space in the garage, probably for storage or a workbench or something.

But when we saw it, we thought "hmm...what if we took that and made it part of the pantry?"  It was on the other side of the same wall so, after some back and forth with architect drawings (we mentioned that we stretched this end of the house to have a bigger kitchen) they helped us make the pantry longer than on the original plan.

We ended up with this:


8' wide by 16' long!
128 square feet of glorious pantry space!

The hallway is the path from the kitchen (on the left) to the garage (on the right).  The pocket door at the top is for the laundry room and we will have a matching pocket door to go into the pantry.

There was a window at the end when it was garage area that we did away with because a) more wall space in the pantry and b) always best not to have light and potentially additional heat and/or cold coming into where your food items are kept.

But wait, there's more, ha!

Next, we decided "how do we maximize the space in here?"  We opted for floor to ceiling shelving along each side.  Then, at the end, where the window would have been, what do we do there?  Do we decide to go with floor to ceiling shelves along that wall too?  Nope, we decided to go full on butler's pantry!  Well, that's what the builder is calling it, ha.  We are having kitchen cabinets put all along the back wall with a countertop.

We are having the same countertop as the bathrooms, the soapstone black and the same style gray cabinets.

As for electrical, there are three recessed lights down the middle so it will be easy to see everything we have and as we always say, you can never have too many outlets.  One on each end of the counter and then one on each side at normal outlet height (midway into the pantry) in case we needed to plug in something else. 

There will be floating shelves above the counter that will look much like the above.  This space at the end will give us some additional prep space.  He wants to put all of his mixing bowls up there and then use the counter below as a place for his mixer without having to keep it out on the kitchen counter.

The built-in shelves are normally powder-coated wire or a simpler wood style, but we wanted something with a cleaner and more built-in look.  So, we are having them built like the above.  These are shelves from a different model that were upgraded, and we liked this look.  


We said to make ours look like that and then we made the bottom two a little tall for larger things.  We thought about going higher but figured the top could also be used for larger items or lighter weight bulk items, for example, a dozen rolls of paper towels or baskets to store things in, etc.

And if you want to imagine what it will look like finished, here are a couple of pics that are almost identical to what we'll get. In fact this first one was actually our inspiration for a few years before we got to this point and it's kind of funny how it's going to come out pretty close to what we dreamed of.

Pantry image via Pinterest

This was the first photo we ever saw online that made us wish for something like this...and now, here we are, about to have one almost exactly like it!

Here's another we found that is pretty close:

Pantry image via Pinterest

I added the "floating shelves" to the photo above, just so we could see what it looks like.  Ours will have cabinet doors on the lower section instead of open like this one but otherwise, almost the same as we'll get.

Like the two photos above, as you walk into the pantry, the shelves will stretch all the way to the back where they will end (with a panel) at the counter.

When you walk in, the shelves start a bit further down and so we will use the empty wall spots on each side for the red, metal, pegboard panels that we salvaged from the kitchen at the farm.


They can be placed in single sections in a line, and this will give 2nd Man even more space for hanging tools and things that he needs quick access too.

For the flooring, we opted to match the laundry room (and guest bathroom) tile as above.  Who needs a boring pantry when you can add some pizazz!

This truly is a dream pantry for us. You know we're foodies so we want to stock it with lots of food and supplies with fewer trips into town for stuff. Then, once we have our garden/orchard producing, I can start canning and will have space for that. Win/win.

Next time...the kitchen island, yes that will need a post all its own, ha. 

Monday, December 2, 2024

DRY BRINED AND OVEN ROASTED TURKEY 2024

Since we started doing this, we don't do it any other way.  It's the most amazing turkey every single time.  After the picture yesterday, several of you emailed to ask how we got it so perfect looking.

This year we used olive oil.  We have this new dispenser device that we LOVE.  It pours or sprays in a mist, no aerosol can needed.  Then we have some seasonings that 2nd Man puts together (it's a work in progress, who knows, we might sell it at some point) a blend of salt and seasonings that we call our farmhouse blend.

We rub the turkey (fresh, not frozen) all over (and under the skin) with olive oil.  It's a heart healthy oil as opposed to butter or duck fat which we have used in the past.  Then we do the same with the seasonings.  You can use any that you like of course, it's all about taste.

Here is a series of progress pictures.  We put it in the fridge just like this.

Day one...


Day two...


Day three...

The skin has almost melded to the meat and has become translucent.  We bring it to room temperature.


Then we just put in the oven at 425 degrees, bottom rack, and roast for one hour.  This was a 13.5 lb turkey.


It comes out amazingly well and it only takes one hour and it's done!

We said next year when we're living in the new house, we might do two at the same time (oops, did I give something away?) Golden, juicy, crispy skin, and just delicious.  Two days later, it was still moist and juicy when we reheated it.  It's crazy good and super easy!

Speaking of new house, tomorrow, the pantry!

Sunday, December 1, 2024

GOOD THANKSGIVING FOOD AND HOBART SUNDAY

We had a traditional Thanksgiving meal...


Roast turkey (though olive oil only this year, no butter or duck fat)...


Balsamic roasted Brussels sprouts with turkey bacon...


2nd Man made his stuffing, cubed bread, apples, Italian sausage, onions, celery, chicken broth, seasonings etc, all low sodium of course...


I wouldn't want to give up homemade yeast rolls, so 2nd Man made some.  SO good...


We had to have our canned cranberry sauce, hey it's comfort food (and wonderful with the leftovers).  We used our special can shaped dish we got last year...


And of course, we had a homemade pumpkin pie (with fat free whipped cream).

Hobart was sitting on another of his favorite spots, the arm of the couch, I was blogging and called his name and he turned around for a quick picture.  Then he seemed to lose interest and turned back around, annoyed.  Because...

#notspoiled