Here is a recipe 2nd Man found when looking for things to do with our dewberries.
This is a fruit buckle, a traditional type coffee cake-like dessert that you can use with blueberries, peaches, blackberries, etc.
For this post, I put the ingredients and steps on each picture. Thought I'd change things up a bit, ha.
These are the dry ingredients, put them together in a bowl and mix them together.
Then there is the topping. A simple topping of sugar, all purpose flour, cinnamon and cold butter, crumbled into a sand like consistency.
The wet ingredients, egg, butter and milk, get whisked together.
Add the wet ingredients into the dry ingredients and mix all into a batter.
Then pour it into a greased baking dish.
Add two cups of dewberries and scatter across the top. Or blackberries. Or blueberries Or peaches. Well, you get the idea.
Lastly, sprinkle the topping over all the fruit and it's ready to pop into a preheated 350 degree oven.
Bake for 45 to 55 minutes or until a toothpick inserted comes out clean.
Let it cool for a few minutes but it's really good when still warm. Cut it up...
Dewberry buckle |
...and serve! It was delicious! Not too sweet, it was moist, and a great way for us to use some of our dewberries. Very much like a coffee cake or maybe a pound cake with fruit topping, etc. It would be really good with ice cream but we haven't done that.
Yet...
Oh ya baby. That looks absolutely delicious. Wanting to dive right in.
ReplyDeleteWarm slice of that coffee cake, top with a scoop of ice cream and drizzle some homemade berry sauce on top...…….YUM.
Thanks 4 sharing recipe. :}
Enjoy your day and have a great evening
I LIKE the way you think!!! Thank you and great day to you too!!
DeleteThis looks delicious!
ReplyDeleteIt was really pretty easy and definitely delicious!!
DeleteThank you for this recipe . . . my blackberries are coming on like gangbusters and we do not like frosting that much and prefer something not too sweet. This sounds perfect and looks amazing. I'll be trying it soon (our blackberries are a couple weeks away). When I do I'll post a photo of mine and a link back to your blog for the recipe. That is if that's alright with you? Please visit, leave a comment and let me know if it's okay.
ReplyDeleteNow go eat some more of that marvelous dessert.
Connie :)
OH my gosh of course it's ok. Thank you and I hope you get a wonderful dessert out of it. Hugs to you!
DeleteLooks so delicious! And it's really easy to make. I'll be making this one very soon. Yum! Thanks for the recipe.
ReplyDeleteOh yes, so easy. Now we assume peach or blackberry or blueberry would be just as good, just use 2 cups of whatever. Hope you like it. Let us know.
DeleteI like the pictures. That looks delicious.
ReplyDeleteThanks, thought I might make it different. It was definitely good!!
DeleteMmmm! Looks great! I just got a few baking cookbooks and am learning the difference between cobblers, crumbs, buckles and betty's!!! ;) Not to mention pandowdy's! :) I like the way you put your post together!
ReplyDeleteThis is so easy to make and comes out really pretty good. I'll be honest, we don't know all the difference either ha. And thanks on the pics, might do it like that way more often.
Deletewow....this looks fabulous I am def going to try this here we have ample mangos right now going to try it with them thanks for sharing ! Lisa@ Sweet Tea N' Salty Air
ReplyDeleteOoh I bet mangos would be wonderful. I would guess two cups, really I think it depends more on how much fruit you'd like it to be. Thanks for stopping by!!!
DeleteI've been following your blog for awhile and I really enjoy your posts. Love your garden and your recipes. This looks delicious! Will have to try it. Thank you for sharing.
ReplyDeleteWell, thank you so much for this. I just read your blog (and became a follower). We thank you for the kind words!
DeleteThank you! My blog is new and I really appreciate your support
DeleteI was expecting my slice in the mail....it didn't show up. *I* think the mailman ate it.
ReplyDelete