Sunday, March 24, 2024

GOOD FOOD AND HOBART SUNDAY

It's Sunday again!

How does the week fly by so fast?

A couple weekends ago, we decided to have fish tacos and wanted to reinvent them as healthy.  2nd Man made some corn tortillas instead of flour, the corn tortilla has no fat/lard and he uses minimal salt.  Then we took our mahi-mahi and cut it into chunks and lightly coated them with only whole wheat flour and pepper and then pan seared them in avocado oil spray.  I made more pickled onions, he made pico de Gallo, and we shredded some cabbage.  It was fish and all veggies and I made a healthy fish taco sauce (2nd Man said it was the best) to top it off.

SO good!

I was trying to do laundry and Hobart was helping.  Apparently he thought he "pressing the sheets" before washing or something.  Of course, I delayed the laundry while he slept.  Because...

#notspoiled


12 comments:

  1. Even though I don't personally know you two fellas, it seems you so perfectly complement each other! Your blog is just so pleasant to read, unlike others I have read!
    Did Hobart get a fish taco? Or some of that fish, if nothing else! LOL

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    1. Awww, that's a very kind comment. Yep, what you see if what you get, haha! Yes, Hobart got a few little pieces of flaked fish and he was happy. Very happy. :-)

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  2. It appears 2nd man is now on his way to a cookbook for heart patients. It would be a hit. And, your pictures make it look doable and desirable.
    Doesn't everyone iron sheets before washing them?

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    1. LOL! You are very kind, we will keep track of what we make, who knows what the future holds! :-). And yep, Hobart said ironing was appropriate before washing and it will be.

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  3. The fish tacos sound delicious and yes, so healthy. Hobart is a doll!!

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    1. Yep, when done right, they can be very healthy. Hobart said thank you! Or meow, not sure which it was, ha.

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  4. Fish tacos do not sound good to me but then I don't eat seafood

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    1. It originated in Baja CA Mexico, usually deep fried pieces of flaky mild fish and then just shredded veggies and a sauce. I've never been a big fishy person but I loved these, ha.

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  5. I swear your food looks magazine worthy! I saw this on instagram and came over here. You both are great. John Ray

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    1. Well hello and welcome!! Thank you for the kind words. We try our best, ha.

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  6. That looks sooo delicious! Y’all are great at re-working dishes into being healthy.

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    1. We're trying out best, ha. And the best is coming out pretty good! :-)

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