Here is a quickie breakfast that we just love. I'm not sure what it's even called, but we call it tomato poached eggs on toast.
First we have some toasted bread. Of course homemade is always best. And yes, the recipe is coming soon. I finally got him to record it to paper when he made this loaf. I'll post it soon.
Then we make a tomato sauce using a can of fire roasted diced tomatoes, some tomato sauce, herbs, scallions and garlic. Really it's just whatever type of tomato based sauce you like. Once the sauce is heated, thick and bubbling, crack some eggs into it (don't stir!) cover the pan, and let them poach in the sauce.
Once they are poached to your preference (we like ours pretty firm), just put an egg on the toast and spoon some of the sauce over both.
|Eggs poached in tomato sauce over toast|
Lastly, we sprinkle some Parmesan cheese on top, top it with a little dried parsley (or oregano) and it is good to go.
And boy is it delicious!