BREAKFAST BISCUIT CASSEROLE RECIPE

Here's another thing 2nd Man made with what we had on hand...

1 lb sausage

8 eggs

1 can evaporated milk

2 cups cheddar cheese

8 Grand's biscuits

Seasonings to taste

It's not anything completely new, it's more just a "necessity is the mother of cooking inspiration" moment. He looked in the fridge to see what we had...

He browned one pound of breakfast sausage in a skillet...

Then he put 8 eggs, one can of evaporated milk, dried parsley, salt and pepper.  You could put any seasonings in at this point that you like (garlic powder, onion flakes, red pepper flakes for heat, etc)...

Whisk all until incorporated....

This is a can of Grand's Flaky Biscuits.  This was the 8 in a can size.  
He then cut each biscuit into 8 pieces...

Grease a baking dish...

Spread the biscuits around the bottom in a more or less even layer...

Cover with about 1/3 of the cheese...

Cover the top of that with the browned sausage..

Sprinkle on another 1/3 of the cheese...

Pour the egg mixture over the ingredients in the dish...

Add the rest of the cheese (the last 1/3) to the top of it all and pop it in a preheated 350 degree oven...

Bake uncovered for 40 to 45 minutes, depending on your oven (you want to make sure the biscuits are fully cooked).  After removing the dish from the oven, let it sit out for about 10 minutes to let everything firm up 

(if you can wait that long of course).

Breakfast Biscuit Casserole

Then slice it up and enjoy!

It's a great base for anything else you want to put in it.  Throw in leftover veggies, mushrooms, peppers, etc, or add some bacon or ham.  You could even use different types of cheese.  

Enjoy!