It's a rainy day here, gray and overcast. Watching the races (though as this posts, delayed again) and eating leftovers from the weekend meals.
Speaking of, here are the carnitas:
I took lots of pictures of each step so there will be a post soon with all the details. It's a process but 2nd Man does it the authentic way, frying the pork in lard with oranges and milk and more.
It's SO good. We tear them up to make tacos but the chunks of meat are good just eating on their own.
We cannot let today go without saying thank you to all who serve, to the families of those who serve and of course we are remembering those who have given the ultimate sacrifice to their nation.
Thank you...
You are so lucky to have married a chef! He does know how to cook and it always looks so delicious 🤤! Yes ... Drool!!
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Aww, thanks, I told him what you wrote and he said "I'm not a chef just a good cook". But I agree with you. ;-)
DeleteThat is some Delicious looking food there! Mmmm! 2nd Man is a Master Chef!
ReplyDeleteOn Memorial Day, we remember that “All gave some, Some gave all.” Honor, Gratitude, and Remembrance to all these Heroes.
Thank you, I will pass that along to him, ha. And yes, great words always.
DeleteI would weight 500 lbs if I lived with y'all. The food always looks amazing! Janie V
ReplyDelete*weigh, haha
Deleteyou are too funny, yeah, we have to maintain moderation, ha.
DeleteThe food looks so good, waiting for the recipe soon. My son served 23 years in the Army, my daughter in law served Army and three grandchildren serving now.
ReplyDeleteThanks, took about 50 pics, need to pare it down and make it a step by step. Will get that up soon. Thank you for your family's service to our country!!
DeleteIt's 6am but these pictures of the carnitas have my mouth watering. I can't wait for his recipe.
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