SUNNY AND STORMY WITH VEGGIE AND MOWER PROBLEMS

Saturday we ventured to the farm.

The sky looked like this when we arrived.  Cloudy and sunny but a quick check of the radar showed big storms were coming.

I checked the fruit trees and all is still looking good and no deer bothering the trees.  So far so good.  This is the other fruit tree and it's starting to bloom.  I need to see with this variety when the normal bloom time is.

As for the garden there is good and bad.  Above is the good.  Look at that beautiful squash just waiting to be picked.  There are two more on there (further behind) but we harvested this one.  It's waiting in a basket in the kitchen for 2nd Man to figure out something to do with one squash, ha.

Here is one of the tomatoes.  I had to pull it.  What kind of damage does this look like?  It was up high, not down low so we're thinking birds?  I need to get some bird netting and draped over the tomato plants.

I did get to mow, the usual time and distance, more or less.  But we did have a problem with the Zen Machine...

The nut broke off and the belt came off.  Ugh.  I started smelling burning rubber and a cloud of white smoke behind me.  Thankfully it happened literally at the last moment of mowing.  I was as done as I could be and was mowing over the grass clippings to disperse them a bit when it happened.  So I turned off the blades and drove to the shed.  I'm not sure how to fix this as I have never replaced a drive belt like this but I'm guessing it might not be too difficult, need to check out some youtube videos and see what can be done.  With our weather this week, this coming weekend would be out for mowing so I'll see what I can do.  The dealer does have mobile service so that's always an option too.

This is what it looked like when we decided to call it a day.  It was late anyway and storms were coming.

This is not our pond (we don't have one, yet, ha) but it's across the street on the way out and when I stopped at the mailbox to check the mail, I took this picture.  On first glance, we had an "oh crap" moment thinking this was a funnel cloud but thankfully it just turned out to be heavy rain.

Today though we are having some severe weather and a chance of funnel clouds IS in the forecast.

Hope you had a good weekend!

TIME FOR HOMEMADE VANILLA EXTRACT

For regular readers, this will be familiar.  About every six months or so, I make some homemade vanilla extract for 2nd Man.

We've been doing this for years now.  Once we discovered how easy and how inexpensive it was, it seemed like a no brainer.  Once we used it in baking/cooking, then it became a semi-annual event!

 

Homemade vanilla extract

It couldn't be easier.  A standard sized 750ml bottle of plain vodka (doesn't require a high end brand, we use Smirnoff).  I also buy all of our beans now from VANILLA BEAN KINGS website.  They have great quality and are always fair in pricing.  I get a package of ten beans and use the "grade B" which are best for the extraction process.

A year or two ago the price of beans was skyrocketing due to worldwide problems in vanilla bean production.  Thankfully the prices have come down quite a bit.

Starting vanilla extract

I pour out a bit of vodka (because of displacement) and then just take the ten beans, slice them in half lengthwise (to expose the tiny black specks of flavor hiding inside) and drop them in the bottle.  Lastly, add as much of the displaced vodka back in as will fit.  What you do with the amount that won't fit is up to you, ha.

Put it in a dark place (we just stick it in the back of the pantry) and every week or so just gently turn it upside down a few times to move the beans around. 

Homemade vanilla extract before and after

It is ready in about three months but we usually wait about six months.  On the left is the batch we did last Fall.  You can see the difference in color.  It goes from clear to rich and brown (and smells amazing).

You can filter it (we've done that when we've put into smaller bottles as gifts) but 2nd Man just uses it as is.

It's a great deal in the long run:

Vodka - $11.49

Ten vanilla beans - $20.00

Total: $31.49 for about 25 ounces.  I checked some websites for pure vanilla extract and an 8 ounce bottle was going for $38.00 and up.  That means we have about $118 worth of homemade extract.

And now we wait!

SEATING AROUND TREE INSPIRATION THURSDAY

Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

Image via Southernliving.com

We've posted several images over the years about seating around a tree because we have a few trees near the house that would eventually be perfect for something like this.  We like the idea of this kind of seating that completely surrounds a tree so you can sit on any side and have any view you desire.  While we don't need paper lanterns hanging, the blanket and pillows are nice and inviting for sure.

Be inspired!

Be safe!

SUN DRIED TOMATO PASTA SAUCE QUARANTINE EATING

Every week or so, we are going to post some food/meals we are eating.  Usually there will be no recipe, what we want to post is just a reminder that simple is easy and easy is comfort...during these times, we can all use a little (or a lot) of that.

A few posts back, we mentioned a meal that we used a package of roasted red peppers in a package.  It was a last minute before lockdown purchase.  I bought a couple of those and a couple of these.  Sun dried tomatoes.  On a separate trip I had already bought a jar of Classico sun dried tomato pasta sauce.

We used a package of farfalle pasta and decided to go for a "Meatless Monday", ha.

2nd Man decided to mince the sun-dried tomatoes with a little olive oil so they would melt into the sauce.  While the pasta was boiling, he mixed the minced sun-dried tomatoes and olive oil into the jarred sauce in a saucepan and heated until simmering.  He drained the pasta, added it to the sauce and stirred in some fresh minced parsley.

Dish it up and serve.  Such great flavors.  By adding the sun-dried tomatoes with olive oil to the sauce, it really kicked the flavors and texture up a few notches, making it richer and more satisfying.  It's a great comfortable meal and pasta is always easy in a quarantine.

During these strange times, that's all that really matters.

FRUIT TREE AND DEER FENCING UPDATE

Well, we are starting week three of having the fruit trees surrounded by deer fencing...

  

...and so far, so good.  Without being there of course there is no way to know what is actually happening but we know we DO have some deer because the trail cam has captured them in the front yard and driveway.  We can't put the camera facing the fencing because the infrared light makes the fishing line glow at night and that defeats the purpose but at least we know there are some around.  With the fencing however...

...we have these two plums!

And these pears (there is a third one higher up).

Deer probably don't eat citrus but regardless, we have these oranges...

...and these limes.

There are also still apples on the apple tree but I forgot to get a picture of them. Last week we got one of the ripe peaches off the peach tree so that was safe too.

So far it seems to be working, knock on wood.  This coming weekend will be time to edge around them for the first time with the fencing up.

Here's to future fruit salad, LOL!

(And for those who missed yesterday's post, you can see our first garden tiny harvest HERE)

FIRST HARVEST SMALL AS IT MAY BE

Well, here is our first harvest from this year's garden...don't blink or you'll miss it, LOL!

An almost perfect tomato, a small yellow squash and some basil leaves.  I had to harvest it instead of leaving it for another week so I gave it to 2nd Man and said "here, pretend this is the Food Network show CHOPPED and these are your ingredients", ha.

So he chopped the veggies, mixed everything up with a quick dressing of olive oil, apple cider vinegar, pepper, some minced garlic and a sprinkling of flake sea salt and brought me this plate.  Wow.

Not only did it taste great but it looked amazing on the plate!

(of course it is said that we eat with our eyes first)

I adjusted the watering schedule in the garden so the hope is the vegetables will start to take off.  Our weather has been so erratic this season but now we seem to be getting into our usual Summer mode of dry and hot weather so we're hoping that a regular schedule will work.

SOLAR TEA SET FIND

This isn't really a thrift store find, I found this on eBay but we were so excited we had to post.  Ebay works great during the pandemic, ha.

Solar Tea pitcher and matching glasses

This is a vintage pitcher and matching glasses.  They have a sun face image and the words "solar tea".  If that sounds familiar, remember when we posted HERE about the vintage solar tea jar that my Mom had found once at a thrift store?

Click on the link for the background on that.

Solar Tea jar and matching pitcher and glasses

Well, here is that same solar tea maker next to the newly acquired pitcher and glasses.  It's the SAME logo and wording!  So some 40 or 50 years after they were originally meant to be together, now they are together once again, ha.  The glasses and pitcher match the big print on the sun tea jar, exact same font and same sun image.  How cool is that?

The weekend is almost here and it's supposed to be really hot.  I think there might be some sun tea in our future. 

SPLIT RAIL FENCE FLOWER BED INSPIRATION THURSDAY

Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

Split rail fence image via Morristownfencing.com

Yes another one, ha.  We've always found split rail fences to just look so nice and rustic.  A couple of weeks back we posted an L-shaped split rail fence that had a flower bed around it.  This week we found this one that is a really neat feature for the side of a side or the middle of a yard to separate an area.  Love the plants in here too.  Not sure what they all are but they are pretty and have nice height.

Be inspired!

VEGETABLE UPDATE

Here is a bit of a vegetable update from this past weekend.

The basil has bounced back and looks great.  Even harvested some leaves.  It's still small but it's growing a little more every weekend.

Some more green tomatoes coming in.

But wait...there's more!

A single red tomato.

Ripe and ready to be harvested.

Now this is the squash plant.  Still some squash growing and plenty of blossoms but some of the leaves are yellowing.  From what we've read, this may be overwatering and I think it might have been the heavy rains we've recently had.  It's still growing but having this issue.  Otherwise it seems healthy.

I forgot to get a picture but the pepper plants have small peppers on them.  Also slow growing this year. Such a weird season.  For everything, ha!

BLUEBERRY BUSHES THE NEXT PROJECT

For those who missed yesterday's post, we had our first peach from the fruit trees.  Check it out.

After getting other stuff done recently, including the deer fencing around the fruit trees, the next project will be working on the blueberry bushes.  Well, it's past time actually but this pandemic quarantine has messed with timing.  Now with stores reopening, we should be able to get the soil we need. 

They have been on the porch and we've been taking care of them. They are already filled out with leaves and doing great...

...one even has two small blueberries on it! We aren't expecting blueberries this season, we're fine with that. We just want to get them into the ground as soon as possible so they can get established before Winter. Our problem has been finding a place with the right soil mix that is open during the quarantine.  Supposedly next week they will be opening more locations including the specialized garden centers.

Because blueberries require special soil, the plan has always been to put them into their own raised beds.

Instead of building more square raised beds, we had these rings that used to hold citrus trees behind the garden.  After we lost them in a freeze a couple years ago we decided to get replacement trees and put the new ones with the rest of the fruit trees behind the house.  I've posted all about that process.

Behind the garden we had metal rings still filled with soil and non producing citrus trees.  They froze below the graft bud and so when they "came back" last year, they did not ever flower.  It was time to move them and clean it all up.

I started by pulling up the trees.  That was not easy since they were still in the ground growing with roots.  Then I had to release the rings from the soil and somehow get them up off the ground where grass had sort of locked them into place, ha.  It took some prodding and pulling (and a few fire ant bites) to get them up but one by one I got them up.  Because these are 36" in diameter, I just rolled them like giant wheels to the new area.  After I moved them, I had to scoop up all the soil and haul it off.

Here they are ready to be used.  I hosed them off to make sure they were clean and will be ready to fill.

The hard part now will be trying to figure out where to put them.  This area is right next to the fruit trees?  There is a similar spot on the other end?

 

Another possiblity is along the back fence (away from cattle) or maybe between the beds?  We'd like all three to be together instead of separated, it makes it easier for maintaining and caring for them. 

It was a busy day but after I got the rings removed and the soil hauled off, I mowed over the area a few times just to disperse stray leaves, branches and soil.  Now we have this empty space behind the garden once again.  The three circles are where the beds were and we'll just let the grass fill back in.

Now to find some soil!

OUR FIRST PEACH

Well, it was time...yesterday at the farm I checked the fruit trees.  One week with the deer deterrent fencing up and we still had the tempting peach on the tree (and the others).

So far so good on that front.

There are two actually, this one and another that is a bit further behind in ripening.  This one was slightly soft to the touch so it was time.

I brought it back into town so we could chill it and eat it.  There is nothing like the aroma of a sun warmed peach right off the tree.  It was like having a peach scented air freshener in the car, ha.

We sliced it in half and tried it. Wow, it was SO good.  Such a pure, strong peach flavor.  Not at all like the peaches we have gotten from stores. They are good (most of the time) but nothing like this.  We can't even imagine what a peach cobbler (one of my favorites) would taste like made with fresh peaches like this.

We are still a few years away from having that many peaches at once but if this is a sign of things to come, we can't wait.

NO BULL

A couple weekends ago, this guy was on the property behind us.  He laid there for a bit watching me.

He never took his eyes off of me.  Made me a bit nervous but hey, I kept doing my thing.  Then I got a bit closer to the fence line.

Then he suddenly stood up.  He was huge.  Like the size of my old Fiat huge.  He stood there like this and started making strange noises.  He even ran a bit toward the fence but stopped.    

I texted a pic to a friend I've known since we were kids (and still helps his parents at their ranch).  He grew up around cattle and he ID'd it as a Charolais bull..a French breed of cattle.  He said there was either another bull nearby or the bull thinks I'm in heat.  Then he added "I wouldn't worry, just don't stare him in the eyes".  OKAAAAY...with that I decided it was in the best interest of yours truly to just move to the other side of the house to work on stuff instead of things near the fence line.  Sure barbed wire will work in most cases but an amorous/jealous/angry 1000 lb bull?

Nope, not gonna take a chance.  

No bull.

BARLEY PEAS LENTILS QUARANTINE MEAL

Every once in awhile, we are going to post some food/meals we are eating.  Usually there will be no recipe, what we want to post is just a reminder that simple is good, simple is comfort and during these times, we can all use a little (or a lot) of that.

This is simple...a bag of barley/peas/lentils blend, a pound of ground beef, an onion (diced), two sweet potatoes (also chopped), a can of diced tomatoes (had to add that to the picture as a cut and paste, ha) and a bag of frozen mixed vegetables.  

We browned the ground beef and added the onion.  Once they had cooked down a bit, we added the sweet potatoes, tomatoes, frozen vegetable and the water (according to package directions).  Nice and quick and doesn't use too many ingredients...

...it also makes a BIG batch since we used the whole bag (but it looks small, ha) and we added meat and veggies.  How easy is this?  Very, and oh so satisfying.  No real recipe, just putting some things together.  Cooking without recipes is fun, ha!

The funny thing is this bag of mixed grains (I picked up three) was pretty much all they had left when I made a last minute stop at Whole Foods right as the pandemic started and we were quarantined.

We discovered something new we love.

DEER FENCE AROUND ORCHARD

This was the goal this weekend and it worked out!

A few weeks back, a regular blog reader sent us some links to some YouTube videos about making a simple deer deterrent fence for our fruit trees. We figured what do we have to lose and since there's not that much fruit we can test our options for the future. 

A couple of weeks ago I picked up ten metal fence posts, commonly called T-Posts, used for creating fences.  The ones I got were six feet high.  I also ordered a 1500 ft long roll of clear 30 lb test monofilament fishing line.

I did some research on this type of method.  You want to use clear and not colored or braided line for obvious reasons.  They also suggest using 30lb test line because anything less is not strong enough to hold up and anything heavier is visible to deer.

I was a little worried about getting the poles into the ground.  Last weekend when I tried putting them in it was not even remotely possible. The ground was so hard I barely made a dent in the dirt.  2nd Family has a post driver but they had loaned it out.  The hope this weekend was that all the rain softened the ground.  Wow did it ever!  It took about 5 minutes to get all the poles into the ground.  Yes!

I placed three down each long side of the orchard area and at one end I put an extra in the middle.  

I wrapped the fishing line around the starting pole, tied it off and then pulled it to the next pole, wrapped around it a few times pulling it tight so it didn't sag but not so tight that it might snap.  I repeated that all the way down one side, across the end and then up the other side until I reached the last post and tied it off.  Some suggestions were to go to the next level up and reverser until you had all the rows you wanted, tying it off only once at the very end.

We got to thinking that if one snapped anywhere, it would make them all loose so I just cut it and tied it when I completed each row.  I put four rows about 12 inches apart starting a foot or so off the ground.  You can kind of see them in the photo above.  Hard to see all of them but that's the point of this method.  If we have trouble seeing it so will they.

The last part is figuring out a "gate" or some sort of way in.  Honestly I can just duck between the lines and get in and that's what I'll do most of the time for working on the trees but I wanted to be able to get the mower in easily every few weeks.  There are all sorts of solutions out there.

My solution was an extra fence post.  You can see that above.  I just placed it near the pole where I started and then I tied from it to the "ending pole" on the other side.  That fenced up this end and I can pull it out of ground and "open" it to get in.  I figure if it doesn't go back into the ground easily later, I will just use bungee cords to attach the pole to the other one (as you can see in the photo).  

We'll see what happens.  People who have used this method say it works great.  The deer can't see the line and as they get close to it, it brushes/touches them and they get spooked.  If they can't see it they don't know how high to jump to avoid it so they will eventually take a different route and avoid the area if it keeps happening.

Thanks to the readers who suggested this.

We'll see what happens!