How do the weeks fly by so fast? Here we are, back to Sunday again. Yesterday was a good day. More updates this week. Now it's time for some good food and some Hobart.
We stopped at a market on the way back from the farm last weekend and picked up some chicken leg quarters that are literally split in half through the bone.
They are called Piernitas de Polla Partidas, a special cut made for grilling and quick cooking. They literally slice a leg quarter in half through the bone. It's not something you can do at home because it requires a bandsaw, ha.
We picked up some onions and poblanos as well. These look like larger spring onions but they are actually a special variety called knob onions or also known as Mexican spring onions. We sautéed it all together.
...and added corn tortillas, Mexican brown rice and black beans with turkey bacon and cilantro.
It was SO good.
Hobart spent the day sleeping, covered up under his favorite blanket (but head has to stick out). Because...
#notspoiled
I have no idea what you two eat during the week, but your Sunday meals are pretty darned spectacular!
ReplyDeleteLooking forward to the upcoming updates!
This is such a beautiful and delicious meal! I love everything about it!
ReplyDeleteHobart knows how to spend a relaxing Sunday!
I have never heard of cutting chicken that way!
ReplyDeleteI have never seen a chicken cut that way. Growing up on a farm I have cut up many chickens.
ReplyDeleteHave a band saw but I still don't think I will be using it on cutting up a chicken.
You both take care and wishing you both a blessed week