You might remember when we posted about a lone pomegranate that we had on our tree/bush. I've been babying it for a few months and recently, I checked on it and realized...
...it was time to harvest it!
As I went to get it, it fell off. It was definitely time, ha. I read that you cut off the blossom end and from what else I learned, you can keep them like this in the fridge for a month or so.
So excited to have a pomegranate tree that might actually produce them. Of course, we'll need more than one a season, LOL!
And at almost $5 for four ounces of them, it would definitely be worth it. We haven't split ours open yet, waiting to figure out how we want to use it. I know with a bunch we could make juice or something but for one, with probably about 5 or 6 ounces of seeds inside, we want to find just the right dish for it.
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