Here is a new dish we cooked and we really enjoyed it.
Preheat oven to 350 degrees
Lightly grease the bottom of a 9x13 baking dish (we use the butter wrapper)
1 stick of butter, melted (we didn't say it was healthy!)
2 cups stuffing mix (without the seasoning)
6 boneless skinless chicken breasts
6 slices of deli ham
6 slices of Swiss cheese
1 can of cream of mushroom soup (if the breasts are big we use 2 cans)
1/4 cup milk
1/4 cup sherry (optional but delicious)
Place the breasts in the baking dish and sprinkle some salt and pepper to taste.
Next, place a slice of ham on top of each breast.
On top of the chicken and ham, lay a slice of Swiss cheese.
Mix the cream of chicken soup with the milk and, if using it, the sherry. Pour over the top.
Lastly, mix the melted butter with the stuffing mix and the sprinkle on top of the chicken mixture. Cover with aluminum foil and place in preheated 350 degree oven.
Bake for 45 minutes, covered...
...then remove the foil and bake for 15 minutes more or until the chicken is fully cooked and the topping is golden and browned.