Here is a super simple, but tasty combination to use as a side dish. We love it and hope you do as well. It is sweet potatoes, pan roasted in the oven, with onions.
First, we chopped/diced up some sweet potatoes. Cut them into small cubes, bite size, I think we used about 4 medium sized sweet potatoes for this.
Then we sliced up some onions, 2 mediums here. You can leave them in rings. Toss it all with olive oil and salt and pepper to taste (we put a dash of red pepper flakes on occasion).
Roast them in a preheated, 400 degree oven, for about 15 minutes, depending on your oven. Just keep an eye on them. The small dice will make the sweet potatoes cook quickly and the onion "rings" will also brown up quickly.
|Roasted Sweet Potatoes with Onions|
Dish them out onto a plate and serve! The sweetness of the potatoes and the caramelized onions are a great combination. It's a quick dish to put together, simple but memorable.