How about some food? It's been awhile! Here is something 2nd Man threw together once and now we have it at least once a month. It's not unlike a frittata, but owes it's existence more to casseroles than anything else.
|Baked Breakfast Casserole|
Above is what it looks like when finished.
Yummy and bubbly goodness!
So he started with a greased casserole dish. And then poured baked potato chips into the bottom. Wait, what? Yep.
|Kettle brand Baked Potato Chips|
2nd Man saw these baked, 100% all natural potato chips and said "what if I used these in the bottom of a casserole for breakfast?"
Um, who says no to that?
Next he mixed six eggs, 2 tsp parsley, 2 cups chopped (cubed) ham, 2 cups of shredded cheddar cheese (divided, 1 cup used now and 1 cup used later) and salt and pepper to taste in a bowl and poured it over the potato chips.
The eggs will settle down into the potatoes and the ham will sit on top. That's OK, the eggs will rise up as they bake.
Sprinkle the 1 cup remaining cheese over the top of all and bake in the oven, uncovered, in a preheated 350 degree oven for about 20 minutes or until eggs are cooked and the cheese is bubbly.
Remove from the oven and serve while still warm. Slice and put on plate. It's very delicious and the use of the baked potato chips saves a lot of time (no slicing of potatoes) and adds flavor. Great for serving at a breakfast brunch, or just eat on it for a few days like us!