THANKSGIVING LEFTOVERS CASSEROLE RECIPE

OK, so here is how 2nd Man used up the bulk of our Thanksgiving dinner leftovers (and for those that missed the pics of dinner, CLICK HERE).

Leftover Dressing

First thing he did was get out the large rectangle baking dish.  He lined the bottom with dressing sort of pushing down so it sticks together...

Leftover Potatoes

Then a layer of leftover mashed potatoes on top of that...

Leftover Giblet Gravy

On top of the potatoes what else but giblet gravy.  The gravy was cold from the fridge so it was easy to spread around on top of the potatoes...

Leftover Brussels Sprouts

Then he put some of the leftover roasted Brussels sprouts as the next layer...along with some of the bacon pieces.  Here you could use any vegetable you had left over, asparagus, peas, greens, etc...

Leftover Turkey

Then came the meat...leftover pieces of turkey, dark and white meat, it can be chunky or torn or sliced, whatever you have, just cover up the veggies...

And lastly, seal it all up with more stuffing. Just put it on top and push it down a bit to seal things up.  I missed the oven pictures but after this, 2nd Man covered it in foil and baked it for 45 minutes at 350 degrees with the foil on...

Then he took the foil off and baked for another 15 to 20 minutes or until the top is browned.  Remember, everything is fully cooked already, it's just coming from the cold fridge and needs to heat up and become more like a casserole.

Thanksgiving Casserole

And here it is...I guess you can say it's a Thanksgiving Dinner Mash-Up and boy, was it ever good!  One thing we totally forgot was to put some of the cranberry sauce inside, so we had some on the side.  

A delicious, somewhat different, great way to use up those leftovers!

Enjoy!