Wednesday, October 1, 2014

EGG TOSTADAS WITH SALSA RECIPE


Sometimes the simplest dishes are the best.  Recently, we've been trying to create more meatless dishes on occasion, sort of like "Meatless Monday's", except our day can be pretty much any day, ha.  There is nothing fancy about these, they are just a sort of bean and egg tostada.




We use corn tostada shells that are already crispy and ready to use and cover them with refried beans.  Then we fry some eggs, over easy.  We like the creamy yolks but you could cook them harder if you prefer.




Then we top the eggs with some shredded cheddar cheese, no particular amount, just whatever you prefer (cheese = good!)



Pop them in a 350 degree oven and heat until the cheese is melted and starting to brown and bubble, maybe 5-10 minutes.
Egg and cheese tostadas with corn and bean salsa
Lastly, we just plate them and I like to top them with some corn and black bean salsa, a little parsley and boom!  It's so good!

10 comments:

Texas Rose said...

This looks mouth-watering delicious! I have to make this VERY soon.

jaz@octoberfarm said...

this is my kind of meal.

Delores said...

That would be antacid time for me but I'd still enjoy it.

MaryJo said...

I am trying to cook more meatless meals & this looks really good & simple. Definitely on October menu! Thanks.

The Stay @ Home-Gardener said...

Could I make this if I did not have pre-shredded cheddar? ;)

1st Man said...

It's pretty darn good! :-)

1st Man said...

Quick and easy and pretty tasty.

1st Man said...

LOL! Probably true about that. I guess we've grown immune, HA!!

1st Man said...

Well you are quite welcome!! It's meatless (eggs don't count as meat, right? Ha). Hope you enjoy!

1st Man said...

GOOD ONE! (for those curious, see yesterday's post....).