Sometimes the simplest dishes are the best. Recently, we've been trying to create more meatless dishes on occasion, sort of like "Meatless Monday's", except our day can be pretty much any day, ha. There is nothing fancy about these, they are just a sort of bean and egg tostada.
We use corn tostada shells that are already crispy and ready to use and cover them with refried beans. Then we fry some eggs, over easy. We like the creamy yolks but you could cook them harder if you prefer.
Then we top the eggs with some shredded cheddar cheese, no particular amount, just whatever you prefer (cheese = good!)
Pop them in a 350 degree oven and heat until the cheese is melted and starting to brown and bubble, maybe 5-10 minutes.
|Egg and cheese tostadas with corn and bean salsa|
Lastly, we just plate them and I like to top them with some corn and black bean salsa, a little parsley and boom! It's so good!