Here is something 2nd Man threw together one morning with just what we had leftover and I had to get pictures. It's so good, I ask for it regularly, depending on what we have on hand of course. The ingredients change a bit but the concept is the same.
|Sweet potato and egg hash with steak|
This is called "hash". And by definition it's most anything with some form of potato, onion, and meat or other veggies eggs optional but eggs make it breakfast ready!
On this particular morning, we had a few new potatoes, a couple of sweet potatoes, two shallots, a leftover hunk of steak from the night before and of course, eggs.
Chop up the new potatoes and fry in a bit of olive oil.
Add the sweet potatoes and continue sautéing...
Next add the chopped shallots and sauté a bit more...
Add the chopped up steak, which of course is already cooked, and heat it up...
Add some beaten eggs (we used about four) and salt and pepper to taste...
Just continue stirring until the eggs are cooked and that's it!
|Steak, egg and sweet potato hash|
Serve and enjoy!
A hash is always so forgiving, eggs are optional (but delicious) you can use sweet potatoes, fingerling potatoes, or regular russets, onions, garlic, shallots, or spring onions, and any kind of meat, sausage, steak, chicken, or hamburger (optional of course).
It's always good!!