Nope, not from our garden (someday!), but we did pick these up at a local farmers market during our errand running over the weekend...
|Assorted Heirloom Tomatoes|
...now what to do with them? They are a bit too good to just smash up or roast in the oven.
Anyone have any great tomato ideas?
This is what we did with a few. We didn't have mozzarella and the store downstairs was closed so we just made our own almost Caprese salad with tomatoes, basil, olive oil, salt and balsamic vinegar.