It's a cold day, down to 27 this morning, but it's about to get absolutely bone chilling cold for us (teens) along with perhaps record snowfall!
I went to the farm yesterday (it was gorgeous, 60's and sunny) and got the last of the plants to save from the freeze. Came back and 2nd Man made us some miso seared mahi-mahi over brown, red and wild rice with cranberries and green onions. It was so good!
Hobart is getting settled in for his long Winter's nap...we covered him up and he was watching me take pictures but it only took a few minutes until...
...he was sacked out. He slept here for 3 hours uninterrupted. Because...
#notspoiled
Your Chef Hubby makes so many delicious salmon-centered meals, it makes me want to have it more often! Last week I did have some Ahi tuna and it is delicious, as well!
ReplyDeleteGonna go down to 8° here tonight! 11° is forecast for tomorrow! Absolutely will not be watching the inauguration tomorrow!
Stay warm!
He makes such healthful foods.
ReplyDeleteDelicious looking meal. 2nd Man can take simple items like rice and fish and create such a beautiful and healthy meal!
ReplyDeleteHobart looks so comfy all covered up in this very cold weather.
Interesting you mentioned the Red Cargo Rice. Your first mention of it is what brought me to your blog many years ago now. I still like it and am grateful when it comes on a takeaway order (the only way we eat out any more) ... and just this past week we had some as a side with Thai food at a restaurant in British Columbia (Canada). It brought back the story and was so good besides. Thank you for mentioning it that one time ... I feel we are friends even though we have never met in person. At the time we lived in Seattle WA. Then a move to Tucson Az and now back in Washington.
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