|Homemade dewberry jam|
Last week, I blogged about my first canning from scratch experience. I made "dewberry jam". Several of you asked how it was. Well it came out beautiful and delicious. Here it is on some homemade biscuits that 2nd Man cranked out one morning. He wanted to do something different and made "biscuit sticks". The jam was a perfect accompaniment to them. Thick, chunky bits of dewberries, sweet with just a bit of tartness. It was just too good. So neat to think that we gathered berries that were growing wild on our farm and then made the into jam that we ate for breakfast!
Very rewarding in more ways than one!
|Dewberry Jam with biscuits|
Hope you are ready for the weekend. Any big plans? Or just same old same old as they say? Hope you enjoy doing whatever makes you happy!