Sunday, December 11, 2022

GOOD FOOD AND HOBART SUNDAY

 Yesterday was a "beat the rain" day.  We went to the farm and did what we needed to do and the sky was getting darker and darker.  Then last night and this morning, the bottom fell out and it rained and stormed as a front moved through.

The other night, we had some beef left over and decided to make them into fajitas.  We cooked them with some fajita seasonings, some pepper strips and onions and then instead of tortillas, we decided to keep it a bit lighter and used hearts of romaine lettuce for the "taco shells".  Another great way to use up what we hand on hand.

And here is Hobart in all his glory.  On his quilt that stays on a sofa table behind the couch.  He jumps up on the couch and then up onto the table and quilt so he can lay there and observe his surroundings, because...

#notspoiled


6 comments:

  1. Wonderful meal made from leftovers. You guys are so creative with your use of what’s on hand. And they are always delicious.
    Hobart, surveying his Kingdom from his comfy perch!

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  2. hobart is one very regal kitty!

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  3. We often use romaine leaves as tortillas for tacos. Nothing is better than using what is on hand.

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  4. I love Romaine leaves to hold tuna or chicken salad.

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  5. Love the romaine leaves wraps. So tasty.

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  6. Hobart is looking mighty fine!

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