Wednesday, April 10, 2019


Hope we don't bore you all with these sheet pan meals but they really are so easy and best of all, cleanup is easy as well.  I'm becoming our sheet pan whisperer, ha.  Here's another:

Here are the ingredients, plus some salt and pepper to taste. 

And here the chicken, in this case 4 leg quarters.

Chop the onions, slice the zucchini, put the garlic cloves in whole, along with the cherry tomatoes.  Really at this point you could use any vegetable that you might enjoy.  Cut the lemon in half and thinly slice one half and use the other half for its juice.

Drizzle a little olive oil over the chicken, rub it around and put on salt and pepper to taste.

Whisk together 1/3 cup olive oil with the juice of half a lemon and toss to combine. 

Please all the vegetables evenly on a sheet pan and toss the rosemary thyme pieces (rosemary is from our porch plant) on top of all.  The oven should be preheating to 425 degrees.

Please the four chicken leg quarters on top of the vegetables.  Scatter the lemon slices around the chicken and veggies and place into the oven.  

Roast at 425 degrees for about 30 minutes, rotating at least once during cooking.  Cook until the internal temperature of the chicken is 165 degrees.  By this time the sweet potatoes should be done as well and the other veggies should be getting some nice color. 

Lemon rosemary garlic sheet pan chicken
Take it out, plate it up and enjoy!

Super easy, easy cleanup and it looks pretty nice on the plate as well. 



  1. That chicken looks amazing! YUM! Thank you for sharing this! Annster's Domain

  2. Looks really delicious - and so colorful. Y’all should write a cookbook on Sheet Pan Meals!
    Adding this to my recipes.

  3. Sounds fabulous! Sheetpan meals are the best for a busy lifestyle thanks for sharing!

  4. How on earth can something that promises simplicity plus deliciousness be boring?

  5. Made this recipe at my daughter's on Friday. So easy and delicious. We didn't have tomatoes but had all the rest. It's a keeper.


Please leave us a comment! I have some comment moderation on and of course will approve your comment relatively quickly. We love feedback and hearing what others have to share with us all. Please know that I can't always reply to it right away, but ALL comments are read. I will reply just as soon as I can so be sure to come back and see my reply.

Now, let us hear from you!