Sunday, May 27, 2018

MEMORIAL DAY WEEKEND SO FAR

 It's been a good weekend.  Saturday I got to mow and of course you all know how much I enjoy that.  How much?  


Well, this much!  HA!

Got a lot done.


There were veggies ready too...


But then we had to get back into town for our rugby game...




Today I went to the farm by myself to finish a project, but more on that in its own post...

Came back in time for the Indy 500 and...


NASCAR Coca-Cola 600 is on now...


Feels like 103 degrees at 4:44.  It's hot.  Good time to stay inside.  

There is chicken in the oven and...


Hobart says hello!

Hope your weekend is a good one so far!  More on all these in upcoming posts (and comments catch up!).


7 comments:

  1. LOL. What a great first picture and such a cool looking tractor.
    We got our yard mowed early this afternoon; (grass was too wet this morning to mow) and Hot; mercy it was hot. Not much of breeze here and just think next week we get into the triple digits. :{
    Did pick my first tomato yesterday and have more that will be following soon.
    Picked a couple peppers as well and in the freezer they went.
    I did watch part of the Indy race and then had to go into town; checking on window air conditioners for hubby's shed in hopes to make it somewhat cooler as we are planning on building a rather larger picnic table for our daughter & son-in law and hope to have it built by the end of June so that we can deliver it for the BBQ & family gathering that they will be having at that time.
    Enjoy the races. I know I have.
    Have a great holiday weekend.

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  2. It has to be said: Hobart is gorgeous.

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  3. You’ve had a busy weekend with a lot of things accomplished at the Farm and then fun in the city.
    The summer heat has arrived with a hot blast, that is for sure. Hobart has the right idea - staying inside where it’s cool.
    I canned some Bread & Butter pickles today. Tomorrow I’m canning some tomatoes since the garden has produced a bunch. And I’m also going to make some Tomato Jam - my grandma used to make it and it reminds me of her.
    The okra has started producing along with the peppers, so I’m going to make a big pot of okra gumbo - mmm.
    Happy Holiday weekend!

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    Replies
    1. Our Grandma and Mother made tomato jam also. Really like it, if you have yellow tomatoes even better. Not I am hungry for some.

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  4. hi hobart; keep your cool, lil kitty!

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  5. Do you sing and dance with Judy Garland while you work?

    Love,
    Janie

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  6. I. LOVE THAT. FIRST. PIC! Awesome! You should use that every time you go mow. And as has been said too, Hobart is a doll.

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