Sunday, time for some good food and some Hobart!
I stopped at a market near the farm and got a couple pounds of marinated beef fajita meat. This kind is special to Mexican meat markets and has annatto (achiote) in it that gives it the red color (wait until you see the chicken). 2nd Man cooked it up, made some flour tortillas and pico de Gallo and we had a wonderful meal.
We also cracked open a bottle of wine (Apothic Cabernet). It went really well with the fajita tacos!
It was all a very nice way to end the day.
I got a storage crate for some stuff and it was sitting by the table. Hobart kept meowing and looking up at it, so we moved his afghan from the chair to there. He jumped up on it and slept the rest of the day. Because...
#notspoiled
Haha-cats need cozy and “deserve” elevation!
ReplyDeleteThat is one of my favorite meals. Yours looks delicious. Hugs to Hobart.
ReplyDeleteno hobart isn't spoiled...hahaha! same here.
ReplyDeleteI wish someone would invite me to nap.
ReplyDeleteA beautiful meal! And with homemade tortillas and wine! That marinated fajita meat looks really good.
ReplyDeleteOh Hobart, you are sooo pampered. You wanted to sleep on the crate but of course you had to have your nice, soft blankie on it first. Yep, not spoiled!
Since when does knowing what you want and insisting on nothing less make you spoiled? Hobart, you rock dude.
ReplyDelete