|Photo Courtesy of: Beekman 1802|
Side note, that's something we hope to do at some future point, make our own cheese. Not to this level of course, but it will still be a fun process. I've already dabbled with Ricotta, Cottage Cheese and Mozzarella. I'd like to experiment with other styles of farmhouse cheese next.
We'll let you know what it's like when we get it! It should arrive within a week.
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