GOOD FOOD AND HOBART DAYTONA 500 SUNDAY

Yesterday was a good day.  More on those events in an upcoming post but it all went well.  Just figuring out next steps now.  Yesterday we skipped the BBQ because we realized today we are having my bbq ribs and the sides.  But since that's later today after this posts, we'll save those pics for next weekend.

But here is a bonus food photo (some of you may have seen on Instagram yesterday):

We stopped at a restaurant here in Houston called "Barbecue Inn".  It's been around since 1946 and while the name implies BBQ, which is delicious, they are nationally known for their fried chicken.  It's an old school restaurant where some of the people there have been working for decades and they call you "hun" and "sweetie", ha!  We haven't had it in 3 years now (pandemic) and as always, it was amazing.  We don't know what their secret is but, well, whatever it is, it's wonderful.  I get a plate of dark meat, 2nd Man gets a plate of white meat and we get fries and a salad.  

And for more photos, here is what we had last weekend for Super Bowl Sunday...fajita tacos.

Pickled red onions, shredded cabbage, queso fresco, pico de Gallo, Mexican crema and a squeeze of lime.

All together it made great tacos.  These look full but they are smaller flour tortillas.  2nd Man had corn tortillas for his.

Here's Hobart, laying on the table which he's not normally supposed to do but, I mean, look at that face?  So we allowed it.  Because...

#notspoiled

Today is our traditional Daytona 500 Raceday meal (yay for the return of NASCAR), but more on that next Sunday since the pics will be taken later today.

Hope you all are having a great weekend!