Last weekend we posted a picture of our favorite fried chicken from a local restaurant. At the time, we hadn't finished cooking our homemade ribs. It's our tradition on Daytona 500 race day and Fourth of July weekend.
Here they are in all their glory.
Actually, I made everything on this tray so 2nd Man got the weekend off from cooking. These ribs are so good and so easy. The coleslaw is made without sugar because 2nd Man is not a fan of the really sweet versions that are usually out there. It's also low-carb so that's a plus. I made these pickled red onions a couple weeks ago for tacos and this (post coming up).
It was a wonderful meal. When I took this picture, 2nd Man said it looked like something from a magazine, ha.
Here we are, I'm sitting on the couch with Hobart next to me and the race on the big screen. I was trying to catch him watching the cars zoom by on the screen which he sometimes does, but it was a bit cold last weekend and he preferred to stay wrapped up in his warm red blanket. Because...
#notspoiled
2nd Man is right – this meal looks magazine-beautiful - Mmm! The ribs, coleslaw, and homemade pickled onions all look sooo delicious!
ReplyDeleteSweet Hobart looks so cozy and comfy all snuggled in his red blanket.
Thanks, I actually put it on a table we have and stood above it on a chair, ha. Just like the pros do, LOL. It was all very good, thank you and yep, Hobart had the right idea.
DeleteI use very little sugar because I don't care for it to sweet. That looks delicious. I think I need ribs now.
ReplyDeletetoo sweet
DeleteI hear you. I like coleslaw just about any way, but I know many don't like the super sweet kind. This is very different but very good. Plus, it's a good balance to the ribs which, because of the bbq sauce, are inherent a bit sweet anyway.
DeleteThem ribs look finger-lickin' Good.
ReplyDeleteThere might have been some finger lickin' at the end, ha. I did get each of us extra paper towels and a bowl of water to make cleanup easier, ha.
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